Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, meatball sub. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Meatball Sub is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Meatball Sub is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook meatball sub using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Meatball Sub:
- Prepare 1 Package Sub Rolls
- Prepare Provolone cheese
- Prepare Shredded mozzarella cheese
- Take Left over meat balls
- Get Left over spaghetti sauce
Instructions to make Meatball Sub:
- Warm the sauce and meat balls on the stove in a small pot on medium heat.
- Preheat oven to 350 degrees.
- Cut the sub rolls in half lengthwise, and remove some of the bread from the inside to make a well for the meatballs. Brush with olive oil, and season with garlic powder and salt. Slip the sub rolls into the oven for 5 minutes, or until lightly toasted.
- Spoon the meat sauce and the meatballs into the subs and top with slices of provolone cheese and shredded mozzarella cheese. Return to the oven for 2 to 3 minutes to melt the cheese. Cool slightly, cut into servings, and enjoy!
So that is going to wrap this up with this special food meatball sub recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
