Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, vegan lavender cake. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Vegan Lavender Cake is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Vegan Lavender Cake is something which I have loved my whole life. They’re fine and they look fantastic.
This lavender cake tastes as beautiful as it looks. Lavender isn't the easiest flavor to work with I'll admit; too little and you don't get the point across, too much and you've entered artisan soap territory. More lavender for decoration. •Refrigerate well before serving.
To get started with this particular recipe, we have to prepare a few components. You can cook vegan lavender cake using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Vegan Lavender Cake:
- Get 192 grams baking flour
- Take 128 grams caster sugar
- Prepare 1 1/2 teaspoons bicarbonate of soda
- Prepare 3 lavender buds finely chopped
- Prepare Few extra lavender buds for decoration
- Get 250 ml water
- Get 78 ml vegetable oil
- Make ready 2 tablespoons white wine vinegar
- Get 1 teaspoon vanilla extract
This chocolate lavender cake that we make is vegan and an absolute favorite. We often serve this as a breakfast cake or loaf and customers are blown away that it's vegan. Special Diet Notes: Vegan Lavender Almond Cake. By ingredients, this recipe is dairy-free / non-dairy, egg-free, peanut-free, soy-free, vegan, and vegetarian.
Steps to make Vegan Lavender Cake:
- Preheat oven to 180c and grease and line a 15cm round, deep cake tin with non-stick paper.
- In a large bowl use a fork to whisk together the flour, sugar, bicarb and lavender buds then make a well in the middle.
- Use a large jug to measure the water, vegetable oil, vinegar and vanilla then slowly stir into the dry ingredients. Mix with a spoon until it comes together - don’t over-beat.
- Pour into the tin and bake for 65-70 mins or until a skewer comes out clean.
- Set aside for 10 mins before moving to a wire rack to cool completely.
- To ice, sift 128 grams of icing sugar into a large bowl then pour in enough hot water until it makes a thick paste. Pour over the top of the cake and encourage it to drip over the sides with a flat knife. Decorate with lavender.
Healthy Vegan Dessert Vegan Dessert Recipes Vegan Treats Vegan Foods Cake Recipes Vegan Beautifully creamy, this vegan lavender ice cream is all about self-care. Vegan Chocolate Lavender Cupcakes (Gluten-free Option). Firstly, please excuse my appalling The recipe is based on Nigella's "accidentally vegan" Dark Chocolate Cake - which is DELICIOUS. This beautiful vegan chocolate cake is layered with the creamiest old fashioned flour buttercream swirled with blackberry lavender jam for the most delicious showstopping dessert! A recipe for a light and airy lavender cake with lavender cream cheese icing.
So that’s going to wrap it up with this exceptional food vegan lavender cake recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
