Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, pot roast pork. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Pot roast pork is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Pot roast pork is something which I have loved my entire life.
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To begin with this particular recipe, we have to first prepare a few ingredients. You can have pot roast pork using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pot roast pork:
- Take 4 medium steaks of pork
- Get Pinch black pepper corns
- Make ready Pinch cinnamon sticks
- Take Pinch fennel seeds
- Take Pinch cardomon
- Get Pinch star anise
- Make ready Pinch cloves
- Get Pinch poppy seeds
- Prepare Pinch coriander seeds
- Make ready Buy all in one pack those mixed herbs
- Get 1 tbsp olive oil
- Make ready 1 tsp Benny spice
Put a Dutch oven over medium-high heat, and then add the olive oil. Inject the pork roast all over with the Creole marinade; blot moisture from the outside of the roast. Rub the spice mix all over the pork roast to thoroughly coat. Melt the butter in a large skillet over medium heat, then cook and stir the shallots and elephant garlic until the garlic becomes lightly golden brown.
Instructions to make Pot roast pork:
- Rub pork with oil
- Then rub with herbs spice and Benny spice for taste
- Mix with vinegar then place on greased pan then start roasting all sides
- Ready to serve
Sear the coated pork roast in. This Crock Pot Pork Roast is so tender and delicious with very little work. The pork falls apart from being slow cooked all day and each bite is packed with flavor. If you grew up having big Sunday lunches, I bet a delicious pork roast brings back fond memories. Insert a sliver of garlic into each stab mark, pushing the garlic well into the meat and smoothing over the fat to close up the entry points.
So that’s going to wrap this up for this exceptional food pot roast pork recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
