Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, vegan apricot-lavender jam. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
While lemon apricot scones and apricot crumb bars are mighty tasty, if you're looking for a way to make your freshly picked apricots last, we humbly suggest preserving them in the form of lavender-apricot jam. "Lavender adds an aromatic and floral note to this apricot jam," says The All New Ball Book of Canning and Preserving. Pit and finely chop three pounds of apricots, then get to work: Vegan apricot-lavender Jam This French provincial Jam is aromatic, silky, low on sugar, full of fruit and has a lovely floral note through the lavender. Delicious on fresh bread or a croissant, but also very nice with certain cheese, toppings for a smoothie bowl etc.
Vegan apricot-lavender Jam is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Vegan apricot-lavender Jam is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have vegan apricot-lavender jam using 7 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Vegan apricot-lavender Jam:
- Prepare 2 1/2 pounds or 1250g perfect fresh ripe apricots (washed, stoned and cut in half)
- Make ready 1 pound or 500gr. Cane Sugar
- Take 1 Tsp Vanilla Paste
- Prepare 3 Tbsp fresh Lemon Juice
- Make ready 7 sprigs lavender flower heads, free of insecticide (or Rosemary)
- Make ready 1 Tbsp Agar Agar powder
- Make ready 3/4 Cup or 200 ml Cold Water
Remove the little lavender flowers from the stalks, and discard the stalks. Combine??? While stirring, slowly heat the mixture. Find the setting point and boil for a while longer if necessary. Perfect to fill jam tarts or great just on bread.
Instructions to make Vegan apricot-lavender Jam:
- In a pot add the apricots, vanilla, lemon juice, half of the water, sugar and lavender. Bring it to a soft boil and cook the jam for about 10 min. Keep an eye on the Jam and stir a few times. Meanwhile, mix the agar with the rest of the water. After the cooking time, mix in the agar water into the Jam and continue to simmer for about 2 min.
- Then blend everything very smooth with a mixer or hand blender. Sieve the jam through a fine sieve. Fill the hot jam into prepared sterilised Jars, close them and turn them upside down. Let them rest overnight. Makes about 4 125ml or 1/2 Cups of Jam Enjoy!
Put a couple of saucers in the freezer. Apricot Lavender Jam Breakfast for dinner. dried lavender flowers, water, fresh lemon juice, apricots, granulated sugar. Rhubarb Lavender Jam The Naptime Chef. For me this jam really is the taste of France, once tasted, never forgotten. This delicious apricot jam with lavender makes a great food gift.
So that is going to wrap this up for this special food vegan apricot-lavender jam recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
