Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, paella. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Paella is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Paella is something that I have loved my entire life.
The Best Paella Ingredients, Pans, Ingredients, Kits & Gift Sets. Get Everything You Need To Create Great Paella In Your Home! Stir in garlic, red pepper flakes, and rice.
To get started with this particular recipe, we must first prepare a few components. You can cook paella using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Paella:
- Make ready 250 ml rice
- Get 250 ml seafood mix
- Prepare 2 hake fillets fried
- Get 5 ml turmeric
- Take 5 ml paprika
- Take 5 ml cummin
- Make ready 5 ml mixed herbs
For a better version of this recipe try searching for Jambalaya, and for authentic Paella, look for a recipe with seafood and saffron. Paella (/ p aɪ ˈ ɛ l ə / py-EL-ə, Valencian: , Spanish: ) is a Spanish rice dish originally from Valencia. Paella is one of the best-known dishes in Spanish cuisine. For this reason, many non-Spaniards view it as Spain's national dish, but Spaniards almost unanimously consider it to be a dish from the Valencian region.
Instructions to make Paella:
- Preparation time 30 minutes
- Boil your rice and add turmeric and cook it well.
- In a pan fry your seafood mix
- Once it's done mix your rice with the seafood mix and the fried hake.
- Then season it to give flavor and taste.
- Then serve your paella
Valencians, in turn, regard paella as one of their identifying symbols. Nourishing, vibrant, and served without pretension, paella has held a place of honor and practicality in Spanish homes for centuries. If mussels aren't your favorite, you can easily substitute littleneck clams in their place–just be sure to thoroughly scrub the clams' shells in cold water before using. Paella was the food of farm workers who cooked dishes of rice over wood fires, embellished with whatever ingredients they could find. The dish is named for the wide, shallow pan in which the paella is cooked.
So that is going to wrap this up for this exceptional food paella recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
