Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, tia's easy peach cobbler. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Easy peach cobbler made in an electric pressure cooker tastes oh so good! This easy peach cobbler recipe is one of our most popular desserts and is the pefect ending to any summertime meal. What could be a more perfect ending to a summertime meal than easy peach cobbler?
Tia's easy Peach Cobbler is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Tia's easy Peach Cobbler is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have tia's easy peach cobbler using 4 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Tia's easy Peach Cobbler:
- Take Peach Cobbler
- Prepare 1/2 yellow cake mix
- Take 1/2 stick of butter
- Prepare 1 can sliced peaches
The buttery crust bubbles up to top sweet peaches for the perfect dessert. As I mentioned, you can use fresh peaches, canned peaches or frozen peaches that you have thawed in this recipe. Quick cobbler with canned peaches – ready in less than an hour. "This is a great peach cobbler–so easy a child can make it! It is great right out of the oven served with vanilla ice cream." Easy Peach Cobbler.
Instructions to make Tia's easy Peach Cobbler:
- preheat oven to 400°
- drain can of peaches, save about 1oz. of juice
- pour large can of sliced peaches and juice in 8X8 pan
- sprinkle even layer of cake mix until peaches are covered. DO NOT use the whole cake mix.
- fully cover top with thinly slices of butter.
- bake 40-50 minutes or until top is golden brown
Who's ready for summer baking and all the delectable fruit recipes that come with it?! Summer is making its way here and I couldn't be more ready. Days spent lounging on the deck with a cold drink in my hand and the warm sun beating down on me are the days I live for. The cobbler is done when the batter rises around the peaches and the crust is thick and golden brown. Serve warm with fresh whipped cream.
So that is going to wrap this up with this special food tia's easy peach cobbler recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
