Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, south africa: bobotie. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
This South African original is similar to meatloaf, but so much better. A slightly sweet curry flavors ground beef with a milk and egg custard on top. While the bobotie bakes, whisk together the reserved milk, egg, and a pinch of salt.
South Africa: Bobotie is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. South Africa: Bobotie is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have south africa: bobotie using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make South Africa: Bobotie:
- Prepare 500 g beef mince
- Get 2 onions
- Get 1 tbsp mango chutney
- Get 1 cm fresh ginger
- Make ready 1 tsp chilli flakes
- Make ready 50 g sultanas
- Get 2 slices white bread
- Make ready 150 ml milk
- Prepare 4 eggs
- Get 1 tbsp curry paste
- Make ready 1 tsp turmeric
- Take 200 ml beef stock
What is the origin of bobotie? Bobotie is a recipe that was imported to South Africa from Indonesia in the seventeenth century and was adapted by the Cape Malay community. The community members are descendants of Cape Malay are slaves and political refugees from Indonesia and Malaysia. Each year, the reigning champion at The Masters golf tournament, played every year in Augusta, Georgia , hosts the gathering and tends to create a menu featuring.
Instructions to make South Africa: Bobotie:
- Take the crusts off the bread and pour the milk over them in a bowl and leave for 5 mins. Squeeze the milk out of the bread and leave the milk in the big bowl and set aside the bread in a smaller bowl. You’ll need the milk later so don’t throw it out.
- Fry the onions in a frying pan with your choice of oil and/or butter. Set aside and then repeat with the beef mince
- Once the beef has browned, add the chilli flakes and ginger and fry for another 2 mins. Then add the curry paste, mango chutney, sultanas and stock and cook for 5 mins until the stock has reduced.
- Add the bread to the mixture and stir through. Move the mince mixture to an oven dish and leave to cool for about 10 mins
- Preheat the oven to 170c/160c
- Beat the eggs and pour in the milk and the turmeric. Pour the egg mixture over the mince mixture.
- Bake in the oven for about half an hour until the top is golden and set. Serve with rice or cous cous.
Bobotie has been recognized as South Africa's national dish. With influences introduced by the spices of Cape Malay cooking, the medieval culinary practices of the Dutch settlers to the indigenous practices of rearing and eating beef, it is no wonder that this melting pot is the rainbow nation's national dish. A dish that Prince Harry enjoyed while on his royal tour to South Africa. Yummy and old South African favorite. A friend just brought us some chutney and I wanted to make something special!!
So that’s going to wrap this up for this special food south africa: bobotie recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
