Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, beef croquettes in tomato gravy. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Beef Croquettes in Tomato Gravy is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Beef Croquettes in Tomato Gravy is something which I have loved my whole life.
Whilst croquettes are baking, prepare gravy. Heat oil in deep fry pan, add onions and fry until soft. Add tomatoes and fill the can with water, add to tomatoes and add salt Serve with mash or scalloped tomatoes and greens.
To get started with this particular recipe, we have to prepare a few ingredients. You can have beef croquettes in tomato gravy using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Beef Croquettes in Tomato Gravy:
- Prepare 1 lb ground beef (or turkey)
- Prepare 3/4 cup breadcrumbs
- Prepare 1 large egg
- Take 1/2 tsp garlic powder
- Take 1/2 tsp onion powder
- Get 1/2 tsp Italian seasoning
- Take 1/2 tsp salt
- Take 1/4 tsp pepper
- Get 1 (15 oz) can petite diced tomatoes - drained, liquid reserved
- Make ready 1 can condensed tomato soup
- Make ready 1/2 cup water
- Get 1 tsp chicken boullion granules
This is a very versatile recipe. These yummy Japanese croquettes combine ground beef with mashed potatoes and onions; formed into patties, they are coated with panko and deep fried to a golden brown. If you like the traditional Puerto Rican steak and onions, you will love this steak in tomato gravy recipe. Tender and juicy, lots of flavor; this recipe.
Steps to make Beef Croquettes in Tomato Gravy:
- In a small bowl wisk together the liquid from the tomatoes, tomato soup, water, and chicken boullion.
- Place the first 8 ingredients listed, 3 tbs of the liquid mixture, and half the diced tomatoes in a large bowl. Stir remaining tomatoes into liquid mixture, set aside.
- Mix ingredients in the large bowl by hand until well blended. Shape into 6 equal croquettes (think mini meatloaf).
- Heat a large skillet over medium heat. Add 2 tbs olive oil, swirl to coat. Arrange croquettes in skillet evenly spaced. Cook about 2 minutes per side, just until nicely browned but not cooked through.
- Pour tomato mixture evenly over croquettes. Bring to a simmer. Reduce heat to medium low. Cover. Allow to gently simmer untouched 15 minutes.
- If you wish to thicken the tomato gravy before serving remove lid, increase heat back to medium and vigorously simmer about 5 minutes more, gently spooning gravy over croquettes to coat. Serve with mashed potatoes and fresh veggies. Enjoy!
Beef with tomato puree and other ingredients. For preparing beef in tomato gravy, heat oil in a pressure cooker and saute onions till it becomes transparent on low flame. These chicken and beef kotleti (Russian croquettes) are soft, juicy and super flavorful. Flavorful Beef Tips & Gravy, rich beef gravy with chunks of beef and mushrooms, served over fluffy mashed potatoes. This Beef Tips & Gravy Meal is one that my family loves.
So that is going to wrap it up for this exceptional food beef croquettes in tomato gravy recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
