Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, roasted pork shoulder/chasyao pork/叉焼 by coozy life. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Using a pastry brush, spread the mixture all over the pork shoulder. Set the meat on a rack set into a roasting pan. This slow-roasted pork shoulder is juicy, crispy, and insanely flavorful.
Roasted Pork Shoulder/Chasyao Pork/叉焼 By Coozy Life is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Roasted Pork Shoulder/Chasyao Pork/叉焼 By Coozy Life is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook roasted pork shoulder/chasyao pork/叉焼 by coozy life using 14 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Roasted Pork Shoulder/Chasyao Pork/叉焼 By Coozy Life:
- Prepare 900 g Pork shoulder
- Get (Marinate sauce)
- Make ready 150 g Sugar
- Get 75 ml Soy sauce
- Make ready 10 g Grated garlic
- Get 10 g Grated ginger
- Take 15 g Salt
- Prepare 25 g Sweet soybean paste
- Take 15 g Grated white sesame
- Prepare 0.5 Teaspoon Cooking sake
- Prepare (Sweet sauce)
- Get 50 cc Water
- Get 50 g Sugar
- Prepare 25 g Honey
This pork shoulder recipe is super flavorful because it is brined and marinated. Remove the pork from the marinade and transfer to a roasting dish. Pork shoulder, also referred to as pork butt, starts out as a hulking mass of tough meat wrapped in a thick skin. This recipe starts the pork in a low oven for a leisurely eight-hour roast, resulting in spoonably tender meat.
Steps to make Roasted Pork Shoulder/Chasyao Pork/叉焼 By Coozy Life:
- (Marinate sauce) First of all put sugar and soy sauce in a bowl, dissolve sugar. Put all marinate sauce's ingredients on it and mix well.
- Cut shoulder of pork into long pieces, pound meat with back of a knife (not the blade side) into 2cm thickness, sauce gets into properly.
- Mix and rub pork with sauce well in a zipper bag, leave it in a fridge at least 4 hours.
- (Sweet sauce) Put Sugar, water and honey in a sauce pan, stir well so sugar does not burn. After reaching a boiling point, lower heat and cook 30 minutes. Make sure to skim the foam so sauce does not get cloudy. When it turns golden brown, it's done.
- Place wire rack on an oven-proof pad, place pork on top. Turn an oven to 230℃, then lower to 200℃ and put pork in an oven for 15 minutes till surface gets seared.
- After 15 minutes, take out the meat, glaze meat with a marinate sauce all over, place it upside down and cook 10 minutes.
- After 10minutes, glaze meat with a sweet sauce and cook 5 more minutes. When the meat is cooked, take it out of the oven and glaze it with a sweet sauce till it's not dripping with a sauce.
- Slice/cut meat the way you like, place them on top of rice, use them for burgers, ramen noodles, fried rice, variety of dishes.
- This recipe's cooking video can watch here. Https://youtu.be/ZndYUJpmMY4
This is my favorite way to cook a pork shoulder roast. This recipe came from the Paula Deen Cooking Show (Food Network). Slice meat or shred as for pulled pork (I usually do half sliced and half pulled). Serve on bread or buns with your favorite BBQ sauce or coat bread or. Season your pork shoulder liberally with kosher salt all over.
So that is going to wrap this up with this special food roasted pork shoulder/chasyao pork/叉焼 by coozy life recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
