Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chocolate caramel muffins. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Chocolate Caramel Muffins is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Chocolate Caramel Muffins is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook chocolate caramel muffins using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chocolate Caramel Muffins:
- Make ready 150 g dairy free spread
- Take 150 g caster sugar
- Take 130 g self raising gluten free flour
- Make ready 3 eggs
- Take 20 g dairy and gluten free cocoa powder
- Get 1 teaspoon xanthan gum
- Get 1/2 teaspoon gluten free baking powder
- Get 100 g dairy free milk chocolate chips/chocolate bar chopped up
- Take 6 tablespoons dairy free caramel sauce
Instructions to make Chocolate Caramel Muffins:
- Preheat the oven to 180 oC Beat together the caster sugar and the dairy free spread until light and fluffy Add the three eggs individually, beating well between each addition Add in the flour, cocoa, baking powder and xanthan gum
- Mix until well combined Stir in the chocolate chips Line a muffin tin with paper cases Place one tablespoon of the muffin mix in the bottom of each of the paper cases
- Drizzle a little caramel sauce in the middle of the muffin Top each muffin with another tablespoon of mixture Bake in the centre of the oven for 25 minutes Remove from the oven and allow to cool before enjoying
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