Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, slow cooker vegetable broth with mini bacon dumplings. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Slow Cooker vegetable broth with mini bacon dumplings is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Slow Cooker vegetable broth with mini bacon dumplings is something that I have loved my whole life.

Add pearl barley to the slow cooker, add fried veg, boiling stock and sage. Stir in mustard and a little salt and pepper. Set the slow cooker to low.

To get started with this recipe, we must first prepare a few ingredients. You can have slow cooker vegetable broth with mini bacon dumplings using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Slow Cooker vegetable broth with mini bacon dumplings:

1. Get 40 g butter
2. Take 1 leek (sliced, white and green parts kept separated)
3. Make ready 150 g swede (diced)
4. Get 150 g parsnip (diced)
5. Take 150 g carrot (diced)
6. Make ready 1 celery stick (sliced)
7. Get 50 g pearl barley
8. Get 1 litre boiling veg stock
9. Get 2-3 stems of sage
10. Make ready 1 tsp english mustard
11. Get salt and pepper
12. Get Dumpings
13. Make ready 75 g self raising flour
14. Get 40 g shredded veg suet
15. Get 2 rashers streaky bacon finely diced
16. Get 3 tbs water

Gently stir in parsley and pepper. Stir the egg mixture and the bacon drippings into the flour; stir with a fork until well blended. Add more milk if dough is too dry. Stir in the crumbled bacon; mix well.

Instructions to make Slow Cooker vegetable broth with mini bacon dumplings:

1. Heat butter in frying pan, add white sliced leek and fry for 2-3 mins. Stir in the veg and celery and fry for 5 mins.
2. Add pearl barley to the slow cooker, add fried veg, boiling stock and sage. Stir in mustard and a little salt and pepper. Cover with the lid and cook on low for 8-10 hours.
3. Make the dumpings- put flour, suet and bacon in a bowl with a little salt and pepper. Mix together then gradually mix in enough water to make soft not sticky dough. Knead lightly on a lightly floured surface and then cut into 12 pieces. Roll into balls.
4. Stir in remaining green pieces of leek into the soup, add the dumpings spaced slightly apart and replace the lid and cook on low for an hour. Serve.

Stir in bay leaves, thyme and remaining chicken broth. For dumplings, whisk together flour, baking powder, salt and pepper in a large bowl. Stir in milk and butter to form a thick batter. Add to the slow cooker together with the wine, stock, rosemary and some seasoning. If the idea of enjoying a warm bowl of homemade chicken and dumplings with less hands-on cooking time sounds like a delicious idea, that means it's time to get out your slow cooker!

So that’s going to wrap it up with this exceptional food slow cooker vegetable broth with mini bacon dumplings recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!