Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, easy and simple salmon mentai (without blowtorch). One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Easy and Simple Salmon Mentai (without blowtorch) is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Easy and Simple Salmon Mentai (without blowtorch) is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have easy and simple salmon mentai (without blowtorch) using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Easy and Simple Salmon Mentai (without blowtorch):

1. Make ready Salmon
2. Make ready 1 salmon fillet
3. Take 1 pinch salt and pepper
4. Get 1 tbsp butter
5. Make ready Sauce
6. Make ready 3 tbsp mayonaise
7. Take 1 tbsp tomato sauce
8. Make ready 1 pinch salt and sugar
9. Prepare Rice
10. Take 1 serving of cooked rice / vegetable fried rice / furikake rice
11. Make ready Optional
12. Prepare Seaweed or furikake for topping

Steps to make Easy and Simple Salmon Mentai (without blowtorch):

1. Cut salmon thinly (to make cooking time faster) and add a little bit of salt and pepper.
2. Add butter to you heated pan and add your salmon
3. Makes sure they cooked evenly. And let them rest.
4. Pre heat oven to 180°c. While waiting for the oven to heat up, make your sauce. Mix all sauce ingredients in a glass.
5. Put your rice / fried vegetable rice furikake rice in an oven-proof dish, top with salmon, then the sauce, then seaweed (I don't have seaweed so I'm using furikake)
6. Put inside the heated oven for 10-18 minutes. And let it rest outside for a little while
7. Enjoy

So that is going to wrap it up with this exceptional food easy and simple salmon mentai (without blowtorch) recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!