Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, white fish lasagne. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
White Fish Lasagne is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. White Fish Lasagne is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook white fish lasagne using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make White Fish Lasagne:
- Make ready 3/4 pints milk
- Take 5 fillets white fish (bone & skin removed)
- Take 1 envelope parsley sauce
- Get 1 little margarine or butter
- Make ready 1 little grated cheese
Steps to make White Fish Lasagne:
- Cook the fish in the milk for about 20 - 30 minute. When cooked remove from the milk and flake
- Add a little margarine and the parsley sauce mix to the milk and stir continuously till it starts to thicken then mix in the flaked fish till thoroughly combined.
- Preheat the oven to about 200C. In an ovenproof lasagne dish spread an even layer of the fish mixture in the bottom, top with a sheet of lasagne repeat this till all the mixture is used making the top layer of fish mixture. Sprinkle the grated cheese over the top.
- Place in the preheated oven and cook for 35 - 40 minutes or until the cheese is golden and the lasagne sheets cooked
So that is going to wrap it up with this special food white fish lasagne recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
