Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, hummingbird cake with cream cheese frosting. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Hummingbird Cake with Cream Cheese Frosting is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Hummingbird Cake with Cream Cheese Frosting is something that I’ve loved my entire life.
This hummingbird cake is always a hit with families or for any celebration. It's a moist cake flavored with cinnamon, pineapple, pecans, and bananas and topped with a cream cheese frosting. This Southern layer cake features a crowd-pleasing combination of banana, pineapple, and coconut.
To begin with this recipe, we have to prepare a few ingredients. You can have hummingbird cake with cream cheese frosting using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Hummingbird Cake with Cream Cheese Frosting:
- Take 3 cups all-purpose flour
- Take 1 tsp baking soda
- Take 1/2 tsp salt
- Prepare 2 cups sugar
- Get 1 tsp ground cinnamon
- Get 3 eggs, beaten
- Take 3/4 cup vegetable oil
- Prepare 1 1/2 tsp vanilla extract
- Take 8 oz canned crushed pineapple, undrained
- Get 1 cup chopped pecans
- Make ready 1 3/4 cup mashed bananas
- Get 1/2 cup chopped pecans
- Prepare 1/2 cup butter or margarine, softened
- Take 8 oz cream cheese, softened
- Get 16 oz powdered sugar
- Prepare 1 tsp vanilla extract
Hands down this Hummingbird Cake is my favorite. I think of this cake as banana cake meets the tropics, in that it is loaded with bananas, laced with fresh pineapple and covered in sweet, toasted coconut. It will remind you a lot of banana bread, but with a bonus of decadent cream cheese frosting of course. Butter, cream cheese, vanilla and sugar combine to make the most amazing frosting that pairs perfectly with the exotic flavours of the Hummingbird Cake.
Instructions to make Hummingbird Cake with Cream Cheese Frosting:
- Combine first 5 ingredients in large bowl. Add eggs & oil. Stir until dry ingredients are moistened. Do not beat. Stir in vanilla, pineapple, 1 cup pecans, & bananas.
- Pour into greased 13x9 pan. Bake in 350 degrees oven for 38 minutes or until toothpick inserted in center comes out clean. Can put in 3 greased & floured 9 inch cake pans, but only bake for 23-28 minutes.
- Let cool completely before frosting.
- For frosting: cream butter & cream cheese together. Gradually add powdered sugar. Beat until light & fluffy. Stir in vanilla. Spread over top of cake. If doing layers, spread between layers, up sides, & over top.
- Sprinkle top with 1/2 cup chopped pecans.
The final touch for my Hummingbird Cake is a sprinkling of pecan cookie crumbs. Hummingbird Cupcakes with Cream Cheese Frosting. Our modern twist on the iconic Southern dessert features the same banana-pineapple spice cake flavor in cupcake form instead of towering layer cake. Hummingbird Cake is a Southern classic! It's a spiced pineapple-banana cake topped with cream cheese frosting and pecans.
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