Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, my mexican salsa on a jacket potato. 😚. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Pierce the potato with a fork or knife to check if it is soft and cooked through. When the potato is done, slice it open, and sprinkle on the nutritional yeast, if using. Layer on the black beans, salsa, and avocado.
My Mexican Salsa on a jacket Potato. 😚 is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. My Mexican Salsa on a jacket Potato. 😚 is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have my mexican salsa on a jacket potato. 😚 using 15 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make My Mexican Salsa on a jacket Potato. 😚:
- Get 350 g Good minced Beef
- Get 3/4 pint passata mash 6 Tomatoe in it mix.or 1 tin tomatoes
- Get 1/2 Large Onion
- Make ready 1 tbls Olive oil
- Make ready 1 tbls mexican herbs
- Prepare 2 Garlic cloves mashed
- Get 2 Chillies chopped
- Get 1 dried Chicken stock cube
- Get 1 Red Pepper chopped
- Take 4 tbls Loose Corn
- Take slices Jalapeno
- Prepare 1 tsp red hot pepper sauce (Optional)
- Get 200 g Mexican cheese grated. If too hot just use grated chedder
- Make ready 4 tbls Sour Cream i used Sour cream and mix in 1 tbls fresh chive
- Get 2 Medium Potatoes or Rice with lemon flavour
Add beans, seasoning mix and water and cook until water evaporates. While potatoes cook, heat a large nonstick skillet over medium-high heat. The potatoes won't burn at this temperature and the long bake means the skin will be so crisp that it's practically cracker-like. After the two hours are up, remove the potatoes and carefully cut deeper into the slices you made initially.
Instructions to make My Mexican Salsa on a jacket Potato. 😚:
- Heat up the oil add onions fry for 1 minute add garlic, mexican herbs stir in then add the meat. Cook on medium until the meat is all coloured.
- Next add chillies, corn and then the passata and tomatoes also red peppersmixed in. Carry on cooking for 5 minutes.
- Next add your potatoes washed and pierce holes in the microwave to cook.
- Add the chicken stock to the mix if its dry you can add more passata or an extra tin crushed Tomatoes.
- Grate the cheese ready and make the Sour cream or bought sour cream add chives if you want. Add 1 tbls jalapenos to the mix stir in.
- Get the potatoe on the serving plate then spoon over the beef salsa. Next add the cheese on top of the salsa and add back to microwave for it to melt.
- Next add two tbls of the sour cream on each plate then add a couple of jalapenos on top.
- If your having tortillas add them around the outside.serve hot.
This recipe of jacket potatoes topped with Mexican style stir-fried beans topped with sour cream is a classic appetiser and always a crowd-pleaser! Line a baking sheet with aluminum foil. But I gave them another chance with these Mexican sweet potatoes, and our sweet potato obsession was born. These Mexican sweet potatoes are the perfect blend of sweet and savory. The spicy black bean salsa is the perfect complement to the light sweetness of the potato, and topped with creamy cilantro sauce , it's a little bit of heaven.
So that is going to wrap this up with this exceptional food my mexican salsa on a jacket potato. 😚 recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
