Peach Cobbler
Peach Cobbler

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, peach cobbler. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Peach Cobbler is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Peach Cobbler is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook peach cobbler using 7 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Peach Cobbler:
  1. Take 1 cup bisquik
  2. Get 1 cup milk
  3. Prepare 1/2 tsp cinnamon
  4. Make ready 1/2 tsp nutmeg
  5. Make ready 1 stick butter
  6. Take 1 can peaches (large can)
  7. Get 1 cup sugar

Ree Drummond makes both versions: Her famous Blackberry Cobbler has a cake-like topping, and this. What could be a more perfect ending to a summertime meal than easy peach cobbler? Savor the flavors of summer with sliced fresh peaches cooking away with butter and spices. The topping can made from pantry ingredients you have on hand and peaches can easily be substituted with any fruit you have depending on the time of year.

Instructions to make Peach Cobbler:
  1. In an 8x8 baking dish add bisquik, milk, cinnamon, nutmeg mix well. Then add melted butter.
  2. Mixed sugar and peaches together, scoop in peaches to batter. Bake at 375 for an hour.

The tang of the lemon juice paired with the sweetness of the peaches. Everyone will be raving about it and asking for more. It is so simple though that you can make this homemade. The cobbler topping stays very tender and is especially good if sprinkled with coarse sugar before baking. Grab a carton of pecan praline or cinnamon ice cream to top the warm cobbler.

So that’s going to wrap it up with this exceptional food peach cobbler recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!