Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, juicy & bouncy asian/chinese/vietnamese pho beef balls. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
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Juicy & Bouncy Asian/Chinese/Vietnamese Pho Beef Balls is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Juicy & Bouncy Asian/Chinese/Vietnamese Pho Beef Balls is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have juicy & bouncy asian/chinese/vietnamese pho beef balls using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Juicy & Bouncy Asian/Chinese/Vietnamese Pho Beef Balls:
- Make ready 450 g ground beef
- Make ready I egg
- Prepare Salt (1 tsp suggested)
- Take White pepper (1 tsp suggested)
- Prepare Black pepper (2 tsp suggested)
- Take 1 tbsp cornstarch
- Take 1 tbsp soy sauce
- Make ready 1 tsp sugar
- Prepare 1 tbsp Rice wine or shaoshing wine
- Get 1 tbsp Minced garlic
- Take Water (whenever dry)
- Get Minced mushroom (optional)
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Instructions to make Juicy & Bouncy Asian/Chinese/Vietnamese Pho Beef Balls:
- Combine all the ingredients to the grounded beef. Add a bit of water if you find it too dry and unable to mix evenly.
- Using a food processor, grind the beef until it comes very fine and pulpy.
- Simmer water in a pot while you form the grounded beef into balls. Don't turn the stove on high. Medium is good. Boiling water will make the beef balls break apart.
- You can roll them into balls or using your hand, squeeze the pulp between your thumb and index finger in a fist, then use a spoon to scoop out the pulp.
- You should have cold water or water with ice ready. Then drop the beef balls into the hot pot of water for about 3 minutes. Just until they change colors. Then it is ready to be scooped up and drop into the cold water bath.
- Basically the beef balls are done to the step you would have bought it at a supermarket! However, you need to cook them thoroughly before you enjoy!
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So that is going to wrap this up for this exceptional food juicy & bouncy asian/chinese/vietnamese pho beef balls recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
