Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, fried fish. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Fried fish refers to any fish or shellfish that has been prepared by frying. Often, the fish is covered in batter, egg and breadcrumbs, flour, or herbs and spices before being fried and served, often with a slice of lemon. This tasty fried fish recipe is made with a basic combination of flour and seasonings, but don't be fooled by the simplicity of this dish—the fillets fry up crispy and delicious.
Fried fish is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Fried fish is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have fried fish using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Fried fish:
- Prepare 6 fillets hake fish
- Take 4 eggs, beaten
- Take 1 cup flour
- Take 1 tsp Benny spice
- Take Half a cup oil
You know, the ones they have when your uncle Air Fried Fish is pretty easy and takes about four simple steps. The beauty with this recipe is that you. Bring back the Friday night fish fry tradition with this updated recipe. Using Progresso panko crispy bread crumbs help the crust stay extra-crisp, while the fish remains moist.
Steps to make Fried fish:
- In a bowl beat your eggs and add Benny spice
- In a separate bowl add in your flour
- Heat your oil
- Dip both sides of your fillet into the flour then dip into the egg
- Then gently add into the pan with the oil
- Fry until crispy on both sides of your fillets
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So that is going to wrap it up with this exceptional food fried fish recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
