Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, curried potatoes & turmeric chicken. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
A Keeper - you must like cumin and curry!!! Followed recipe - having to use a bit more oil than called for. There are a couple of things I've learnt since being involved in the food industry.
Curried potatoes & turmeric chicken is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Curried potatoes & turmeric chicken is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have curried potatoes & turmeric chicken using 18 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Curried potatoes & turmeric chicken:
- Prepare For the chicken
- Make ready 250 gms chicken breast
- Make ready 1 tbls turmeric powder
- Prepare 1/2 tsp ginger paste
- Make ready 1/2 tsp garlic paste
- Make ready 1 green/red habanero chilli (this is up to you heat tolerance level)
- Get Juice of 1 lemon
- Take 1 chopped spring onion
- Prepare to taste Salt & pepper
- Make ready For the potatoes
- Get 3 medium white potatoes
- Take 1 tbls curry powder
- Get 1 tbls paprika
- Prepare 1 tsp salt
- Take 1/2 tsp cayenne pepper
- Prepare 1/2 tsp garlic powder
- Prepare 1 tbls chopped fresh cilantro
- Make ready 3 tbls vegetable oil
When we had fried pork chops, curried potatoes were always the featured side dish. I had no clue that other people had applesauce with their pork chops. Curried Potatoes are what you're supposed to have. And they are quiet easy to make.
Instructions to make Curried potatoes & turmeric chicken:
- For the chicken: make the marinade by grinding the habanero with the ginger and garlic, add the lemon juice and salt and mix well to combine, then add the turmeric powder
- Cut the chicken into 1 inch cubes and mix marinade and leave to rest for atleast 30 mins
- For the potatoes: Cut potatoes into 1 inch cubes and allow to rest in water for about an hour (to remove as much starch and make them crispy when baked)
- Drain the potatoes, pat dry and add the rest of the ingredients, except for the cilantro
- Toss 2 tbls of vegetable oil over the potatoes and arrange in an oven proof dish and bake under 180 degrees Celsius, for about 45-50 mins
- In a heavy bottom pot, add 1 tbls of oil and toss in the chicken. Cook for about 5-10 minutes until chicken is cooked through and sides are golden brown.
- Before serving, sprinkle the cilantro over the potatoes and the spring onions over the chicken
Add the curry powder, paprika, cayenne, cumin, allspice, ginger, salt, and pepper. Add the potatoes and mix well until well-coated in spices. Aloo is a South Asian term for potatoes, and curry is a signature spice of India. In Suriname and Guyana, the local scotch bonnet chili pepper gives these potatoes some kick and a South American accent. You can substitute chili powder or just leave out the pepper.
So that’s going to wrap this up for this exceptional food curried potatoes & turmeric chicken recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
