Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, masala fish. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
This delightful fish curry is from the Kerala region of India. Use a good meaty fish for this and even if you are not a great fan of fish you wont be. Homemade masala fish fry is scrumptious Indian dish made by shallow frying the fish.
Masala Fish is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Masala Fish is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have masala fish using 21 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Masala Fish:
- Make ready 450 g Hake Medallions or Hake fillets
- Make ready 1 medium onion grated
- Take 1 big tomato grated
- Make ready 1 tbs tomato paste
- Prepare 1 sprig curry leaves
- Get 1 tsp red masala
- Get 1 heaped tsp garlic
- Take 1/2 tsp ginger
- Take 1 pinch mustard seeds
- Prepare 1 pinch fenugreek seeds
- Get 1 pinch cumin seeds
- Get 1 heaped tsp Dhania powder
- Make ready 1 tsp Jeeru powder
- Prepare 1 tsp fish spice
- Take 1 tsp turmeric
- Get 1 tsp Paprika
- Take 1-2 whole green chillies
- Take to taste Salt
- Get 3-4 tbs oil
- Make ready 1 tbs ghee
- Get Garnish with chopped coriander and spring onions
This recipe is absolutely packed with flavour. The fish is marinaded and cooked and then added to an incredibly spice infused masala sauce. Add marinated fish pieces and cook till fish is done. Garnish the dish with coriander leaves.
Steps to make Masala Fish:
- Fry onions with curry leaves and whole spices - mustard seeds, fenugreek seeds, cumin seeds, garlic, ginger, whole green chilies - with oil and ghee until golden in colour
- Add grated tomato, tomato paste and all the spices - red masala, dhania powder, jeeru powder, fish spice, turmeric, paprika, salt. Mix well
- Cook until you get a nice thick Chutney and oil starts to come to the top.
- Add the fish to the pot and cook on low heat until the fish is cooked. Turning gently so as not to break the fish
- Garnish with chopped greens - coriander and spring onions. Serve with rotis.
Fish Masala is ready to eat. See more ideas about Masala fish, Fish recipes, Pakistani food. Ladies today i bring a delicious winter Fish Biryani Recipe. This is the very tasty and mouth watering Pakistani recipe. Fish Masala is a dry gravy dish which is very easy to prepare and tastes great.
So that’s going to wrap this up for this special food masala fish recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
