Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, french fries with deep fried hot & tangy chicken. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
French fries with deep fried hot & tangy chicken is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. French fries with deep fried hot & tangy chicken is something that I have loved my entire life. They’re nice and they look fantastic.
Betty demonstrates how to make Deep-Fried French Fries, as an accompaniment to her full Southern meal. Betty's Kitchen rarely uses deep-frying as a Note: if you are not comfortable working with hot oil, please do not try this recipe. French fries, or simply fries (North American English), chips (British and Commonwealth English, Hiberno-English), finger chips (Indian English), or French-fried potatoes.
To get started with this recipe, we have to first prepare a few ingredients. You can cook french fries with deep fried hot & tangy chicken using 12 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make French fries with deep fried hot & tangy chicken:
- Make ready 1 whole Chicken cut up into large pieces.(about 4-6 pieces)
- Make ready 1 tsp Garlic powder
- Get 1 tsp Chilli flakes
- Prepare 2 tbsp dark soy sauce
- Make ready 1 tsp Paprika
- Make ready 1 tsp salt or to taste
- Get 2 tsp grated ginger
- Prepare 1 tbsp white vinegar
- Get 1 tsp lime juice
- Prepare 1/4 cup lime zest
- Take 1 tsp turmeric powder
- Get Enough oil for deep frying
First, fill a Dutch oven, heavy-bottom pot, or electric deep-fryer about halfway with frying oil and par-cook the potatoes in a relatively low temperature. Fry till the potatoes get cooked, but they should not brown from outside. Place the half fried potatoes on paper kitchen towels. Serve these homemade french fries hot with some any dip or sauce of your choice.
Steps to make French fries with deep fried hot & tangy chicken:
- In a bowl, add garlic, Paprika, turmeric powder, chillie flakes and salt and give it a good mix.
- Then add lime juice, dark soy sauce, white vinegar and grated ginger, mix these in as well.
- Add the lime zest and stir, let the marinade sit about ten minutes to allow the flavors to infuse and incorporate well.
- Put in the chicken pieces, (I wasn't using a huge chicken so I made four pieces.)
- Using your hands, mix up the chicken into the marinade, ensure to coat each piece evenly.
- Set aside and marinate for 15-20 minutes, meanwhile you can be preparing your fries
- Put enough oil in a deep frying pan. Let it heat until it reaches 180°C, you can use a thermometer to test to ensure you got the right temperature, or you can use your eye ball it.
- Deep in the chicken pieces, carefull not to splatter oil on yourself. Let the chicken fry until crisp, for about 4-5 minutes if the temperature of your oil is right. If you want your chicken more crispy leave it in for about a minute or do longer.
- Remove the chicken and drain off the excess oil. Chicken is ready to serve. Enjoy with some nice crispy fries and some homemade chillie😋
These fries are so crispy, they retain their crunch even reheated in the microwave the next day. The potatoes take a quick dip in seasoned batter before jumping in hot oil. Southwestern flavors blend with spicy mustard for a zippy alternative to deep-fried fries. French fries deserve more than that. We don't have anything against ketchup.
So that is going to wrap it up with this exceptional food french fries with deep fried hot & tangy chicken recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
