Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, fried cornbread with cheese :-). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Reviews for: Photos of Broccoli Cornbread with Cheese. Fired cornbread is a must have with pinto beans, veggie soup or really any soup. Try it with a big slice of TOMATO and a little salt.
fried cornbread with cheese :-) is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. fried cornbread with cheese :-) is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have fried cornbread with cheese :-) using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make fried cornbread with cheese :-):
- Make ready what you will need …
- Get 2 cup flour
- Make ready 3 cup corn muffin mix
- Make ready 1/2 tsp salt
- Make ready 2 cup water
- Make ready 2 cup any cheese
- Get frying veg oil
- Make ready 1 cutting board with flour to help keep them from sticking
- Take Rolling
- Get 1 cup flour for rolling
The chives and sharp cheddar cheese give it a special flavor. The chive addition with the sugar gave it a savory with a little sweet taste. Cornbread is one my favorites to tinker with. I like to take it in different directions with different flavor combinations.
Instructions to make fried cornbread with cheese :-):
- mix dry ingredients
- once mixed, add water then mix. if dough is to dry add water if to wet add more corn muffin mix. dough will come together into a soft ball .
- heat oil in a frying pan to 350 deges
- press dough in a press or floured hands, make them very thin..
- for cheese, press flat, then in one side add any cheese you would like.. press closed with other side, then crimped. For plan ones just flatten .
- fry in veg oil cook until golden brown. place on paper to take off some of the oil.
- eat when done, they go with anything…
This one includes spicy chorizo The cottage cheese helps bind it all together, and makes it moist even the next day. It's perfect with a poached or fried egg and salad for a complete. This buttermilk jalapeno cornbread recipe, filmed for About, is moist, tender, and while not completely crumb-free, it's pretty close. The somewhat sweet batter is perfect with the delicious heat of the jalapeno peppers. I served it with a touch of the honey and lime butter which I also demonstrate.
So that is going to wrap it up with this special food fried cornbread with cheese :-) recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
