Fish and chips
Fish and chips

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, fish and chips. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Fish and chips is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Fish and chips is something which I’ve loved my whole life. They’re fine and they look fantastic.

Place potatoes in a medium-size bowl of cold water. In a separate medium-size mixing bowl, mix together flour, baking powder, salt, and pepper. Remove the basket and drain the fish and chips on paper towels; season lightly with salt.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook fish and chips using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Fish and chips:
  1. Prepare 4/5 fillets of hake
  2. Prepare 1 egg
  3. Take 100 g flour
  4. Prepare 1 tsp baking powder
  5. Take spices and herbs of choice
  6. Prepare oil
  7. Make ready (chips)
  8. Prepare 6 potatoes cut into chip or wedge shape and parboiled

Find the best Fish and Chips near you on Yelp - see all Fish and Chips open now and reserve an open table. Fish and chips is a hot dish consisting of fried fish in batter served with chips. The dish originated in England and is an example of culinary fusion, as its two main ingredients were introduced by immigrants. Fish and chips is a common take-away food in the United Kingdom and numerous other countries, particularly in English-speaking and Commonwealth nations.

Steps to make Fish and chips:
  1. Mix salt, spices and baking powder with the flour.
  2. In a separate bowl mix the egg with a bit of milk.
  3. Dip fish in flour mixture and then egg and lastly flour again.Fry until golden brown.
  4. Allow the boiled chips to get really cold and fry till golden.Enjoy.

Originally a dish of the working classes, fish and chips have remained a cultural icon in the UK for going on two centuries. In a separate medium-size mixing bowl mix together flour, baking powder, salt and pepper. Stir in the milk and egg then stir until the mixture is smooth. WHAT KIND OF FISH IS USED FOR FISH AND CHIPS? For my fish and chips recipe, it all starts with the fish.

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