Ayam Panggang Kecap / Baked Chicken in Sweet Soy Sauce
Ayam Panggang Kecap / Baked Chicken in Sweet Soy Sauce

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, ayam panggang kecap / baked chicken in sweet soy sauce. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Ayam Panggang Kecap / Baked Chicken in Sweet Soy Sauce is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Ayam Panggang Kecap / Baked Chicken in Sweet Soy Sauce is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook ayam panggang kecap / baked chicken in sweet soy sauce using 20 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Ayam Panggang Kecap / Baked Chicken in Sweet Soy Sauce:
  1. Make ready 5 tbsp sweet soy sauce
  2. Make ready 1 whole chicken, cut into 4-8 (I use 5 drumsticks)
  3. Take Other:
  4. Prepare 2 pieces lemongrass, smashed
  5. Take 5 kafir lime leaves
  6. Take 250 ml water
  7. Take 2 tsp salt
  8. Take 1 tsp sugar
  9. Get Chicken powder if you want
  10. Get 5 tbsp oil
  11. Get Spice paste:
  12. Take 5 red curly chillies
  13. Make ready 2 cm gallangal
  14. Prepare 2 cm ginger
  15. Get 2 cm turmeric
  16. Prepare 5 candlenut (lightly panfried)
  17. Get 5 tbsp tamarind juice
  18. Make ready 1 tsp salt
  19. Make ready 8 shallots
  20. Get 5 garlics
Steps to make Ayam Panggang Kecap / Baked Chicken in Sweet Soy Sauce:
  1. For the paste: blend everything in a blender or grind using stine mortat and pestle until it becomes a smooth paste.
  2. Put the oil in a pan. Add in the chicken, the spice paste and all the other ingredients, such as the lemongrass & lime leaves, except for the seasonings.
  3. Then add in the water. Mix thoroughly. add in the seasonings.
  4. Simmer until the spice paste thickens and penetrate through the chickens.
  5. Take the chickens out. Continue simmering the paste until really thick. Turn off the heat.
  6. Put the chickens on a tray. Add the spice on top.
  7. Preheat the oven to 200°c.
  8. Put the chickens in. Bake for 10-15 minutes.
  9. Serve.

So that is going to wrap it up for this special food ayam panggang kecap / baked chicken in sweet soy sauce recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!