Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, pot roast. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Pot roast is a braised beef dish made by browning a roast-sized piece of beef before slow cooking the meat in a covered dish, sometimes with vegetables, in or over liquid. Pot roasts typically use the tougher cuts of beef—a chuck roast or shoulder roast—which have the most flavor. For pot roasts, and other slow cooked tough meats, fat is your friend!
Pot Roast is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Pot Roast is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook pot roast using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Pot Roast:
- Take 3 lb chuck roast
- Prepare 1 large onion (chopped)
- Prepare 2 large potatoes (largely chopped)
- Prepare 1 packages McCormick brown gravy mix (mixed w/ 1 cup water)
- Make ready 3 tbsp Worcestershire sauce
- Get 3 tbsp liquid smoke
- Make ready 1 packages McCormick Bag 'n Season® Pot Roast mix w/ 1 cup water (discard bag)
- Prepare 1 packages sliced mushrooms
- Prepare 1 packages baby carrots
Thanks to Turo for sponsoring this video! Pot roast is the perfect Sunday supper. Ree cooks her pot roast slow and low with aromatic. Classic Pot Roast is an easy comfort food that is an absolute favorite.
Steps to make Pot Roast:
- Add all ingredients to crock-pot
- Cook on low for 8 hours
- Serve with gravy
A one pot meal made easy in Remember, I said that pot roast isn't a specific cut of meat and is more the method of how you cook. Pot Roast - fall apart beef, tender flavour infused vegetables and potatoes smothered in a rich gravy. It's mouthwateringly good, yet simple to make, especially if you use a slow cooker. Perfect for pot roast recipes, inexpensive chuck is one of the most flavorful cuts of beef. Simmering it slowly and gently in the oven results in a wonderfully tender pot roast.
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