Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, beef pot roast. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Either way, this roast beef recipe will become unbelievably tender and flavorful in the Dutch oven. Pot roasts typically use the tougher cuts of beef—a chuck roast or shoulder roast—which have the most flavor. Slow cooking at low heat is what melts the tough connective tissue between the muscle.
Beef Pot Roast is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Beef Pot Roast is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook beef pot roast using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Beef Pot Roast:
- Take 3 lb beef roast - seasoned and seared
- Get 1 1/2 lb red potatoes - quartered
- Take 1 lb baby carrots
- Take 1 lb white mushrooms - halved
- Get 1 bunch celery - last 1/3 - 1/2 of leafy ends of whole bunch
- Get 1 large onion - quartered
- Get 1 head garlic - sliced in half horizontally
- Prepare 2 can beef broth
- Make ready 1 (seasoned) salt, pepper, garlic/onion powder… any favorite spices
It's mouthwateringly good, yet simple to make, especially if you use a slow cooker. Learn how to cook Classic Instant Pot Roast Beef (Pressure Cooker Roast Beef) - Buttery Tender Medium Rare Beef Roast with Gravy or Deli-style Cold Cut Roast Beef. Pot roast is a braised beef dish made by browning a roast-sized piece of beef before slow cooking the meat in a covered dish, sometimes with vegetables, in or over liquid. My Mom's Best Beef Pot Roast Recipe is tender, juicy, and packed with flavor.
Instructions to make Beef Pot Roast:
- turn crock pot on high - add broth (you can also use dutch oven - preheat oven to 300* add all ingredients to pot & cook 4-6 hours - until meat is tender)
- season meat with salt, pepper, etc. - seer in skillet & lay in broth (you can deglaze pan with red wine or sherry then add to pot)
- add all other ingredients & any desired spices
- cook on high about 6-7 hours - or on low 8-9 hours (until meat is tender) - making sure there is plenty of juice (just add water)
The perfect Sunday dinner to bring the family together. This Instant Pot Pot Roast recipe is an easy, comforting dinner that comes together so quickly in the pressure cooker! Pot Roast has always been a favorite Sunday dinner in our family. Sometimes we make it with Instant Pot Pot Roast cook time varies depending on the size of the roast. Whether you cook this Beef Pot Roast recipe on the stove top, in the oven, or using a slow cooker, you'll be able to sit down a dinner of fall-apart-tender pot roast beef.
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