Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, salted mustard green and tofu pork soup. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Salted Mustard Green And Tofu Pork Soup is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Salted Mustard Green And Tofu Pork Soup is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook salted mustard green and tofu pork soup using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Salted Mustard Green And Tofu Pork Soup:
- Prepare 1 large fist size of salted Mustard Green /prickle mustard green
- Make ready 850 grams pork bone
- Get 2 carrot
- Get 4 inches ginger
- Prepare 4 large tomato
- Prepare 2 box tofu
- Make ready 1 tbsp oflight soy sauce
Instructions to make Salted Mustard Green And Tofu Pork Soup:
- Bring a pot of water to a boil then Quick blanch Pork bone then drain
- Soak the salted green mustard for 15 minutes then drain and cut it, cut the tomato and tofu too
- Put all ingredient into a pressure cooker except the tofu and cook on high for 15 minutes or you can cook this on stove for 30 minute
- Once ready add the tofu and bring it to a boil for 1 minute and season it with a dash of light soy sauce then off heat and serve
- Add some fresh scalllion and enjoy
So that is going to wrap it up with this special food salted mustard green and tofu pork soup recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
