Fried Chicken Gizzards a Southern Favorite
Fried Chicken Gizzards a Southern Favorite

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, fried chicken gizzards a southern favorite. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Fried Chicken Gizzards a Southern Favorite is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Fried Chicken Gizzards a Southern Favorite is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have fried chicken gizzards a southern favorite using 5 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Fried Chicken Gizzards a Southern Favorite:
  1. Make ready 1-1/2 pound chicken gizzards
  2. Get 1 tablespoon seasoned salt
  3. Prepare 1 teaspoon fresh ground black pepper
  4. Make ready 1/2 cup all purpose flour
  5. Make ready as needed cooking oil
Steps to make Fried Chicken Gizzards a Southern Favorite:
  1. Heat oil in a pan / skillet
  2. Clean the gizzards especially this part in picture it peels off very easy
  3. All your gizzards should be looking like these
  4. Salt and Pepper the gizzards
  5. Coat the gizzards lightly with flour
  6. Fry in batches and turn as needed
  7. Move to paper towels and repeat till done
  8. Serve immediately you can make a gravy with the leftover flour and make smothered gizzards in gravy.
  9. Also serve with any sauce like the chili garlic sauce.

So that’s going to wrap it up with this exceptional food fried chicken gizzards a southern favorite recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!