Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, additive-free homemade salt-flavored ramen. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Additive-Free Homemade Salt-flavored Ramen is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Additive-Free Homemade Salt-flavored Ramen is something that I’ve loved my whole life.
A good shio ramen is a challenge to make, but a simple flavor base made from leftover lemon rinds produces an interesting and light bowl of noodles. Saltiness isn't its distinguishing feature, since all ramen is quite salty. Rather, a shio ramen is one in which the main contributor of salinity to the.
To begin with this recipe, we have to prepare a few components. You can cook additive-free homemade salt-flavored ramen using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Additive-Free Homemade Salt-flavored Ramen:
- Make ready 270 ml Chicken stock
- Get 70 ml Seafood stock
- Get 2 tsp Chicken fat
- Take 3 cm Green onion (finely chopped)
- Take 3 grams Salt
- Get For the topping:
- Prepare 2 pieces Simmered pork
- Make ready 1 bunch Boiled spinach
- Take 1 Marinated eggs
- Take For the noodles:
- Take 1 pack Your choice of noodles
Use the above process for any herbs you choose to flavor your salt with. If you want to try your hand at creating your own special herbed salt blend, start out with a small batch to. **free nutritional analysis for your recipes. There are some great ideas on which flavors to combine. And I like the idea of putting beef jerky in there - not the most frugal protein.
Instructions to make Additive-Free Homemade Salt-flavored Ramen:
- Pour hot water into a bowl to warm it. An easy way is to pour water into a bowl and then microwave it.
- When the bowl is warmed, pour out the water. Add the finely chopped green onions and chicken fat to the bowl.
- You want the noodles to finish boiling and the soup to be ready around the same time, so the timing is important. It's a good idea to visualize the whole process before you start.
- Before boiling the noodles, heat the two kinds of stock. Make sure it's easy for you to measure the amount of stock ahead of time. Add salt to the chicken stock.
- Begin boiling the noodles.
- Just before the noodles are finished boiling, add both types of stock to a bowl and stir gently.
- Drain the noodles and put them in the bowl. Top with the toppings and it's done! Enjoy it while it's hot.
This quick homemade ramen is a delicious way to make ramen a little more healthy! NOTE: This recipe uses packaged ramen noodles with a quick and tasty homemade broth + fresh veggies. And delicate and light and full of mouth-loving flavor? That is the way to do it, says Adult Me. ADD to Your Favorite Ramen For More Flavor.
So that’s going to wrap this up for this exceptional food additive-free homemade salt-flavored ramen recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
