My Roast Breast of Chicken with Melted brié. With Chips & Salad
My Roast Breast of Chicken with Melted brié. With Chips & Salad

Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, my roast breast of chicken with melted brié. with chips & salad. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

My Roast Breast of Chicken with Melted brié. With Chips & Salad is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. My Roast Breast of Chicken with Melted brié. With Chips & Salad is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have my roast breast of chicken with melted brié. with chips & salad using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make My Roast Breast of Chicken with Melted brié. With Chips & Salad:
  1. Take 1 Good size Chicken breast Roasted
  2. Get 1 Cooked Chips enough for one
  3. Get Slice 4 Slices off the brié
  4. Prepare Salad. Rocket lettuce, cherry tomatoes, cucumber spring onion
  5. Get Salt + Black Pepper
Steps to make My Roast Breast of Chicken with Melted brié. With Chips & Salad:
  1. Roast the Chicken breast in the oven spray with olive oil a few times during cooking.
  2. When the chicken is near to cooked add your chips to the oven as this time I used frozen chips.
  3. Add the salad to the serving plate leaving room for the chicken and chips.
  4. Slice 4 times down the breast and add the sliced of brié

So that is going to wrap it up for this exceptional food my roast breast of chicken with melted brié. with chips & salad recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!