Cajun Potatoes
Cajun Potatoes

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, cajun potatoes. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Cajun Potatoes is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Cajun Potatoes is something that I have loved my whole life.

These nicely seasoned potatoes pair especially well with grilled pork chops or ribs. Roasted Cajun Potatoes Recipe photo by Taste of Home. Today, let's make Barbeque Nation Style Cajun Potatoes, which is a super tasty crunchy starter recipe.

To begin with this particular recipe, we must prepare a few ingredients. You can have cajun potatoes using 14 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Cajun Potatoes:
  1. Get 2 tablespoons garlic powder
  2. Prepare 2 tablespoons Italian seasoning
  3. Prepare 2 tablespoons kashmiri red chilli powder
  4. Get 2 tablespoons salt
  5. Get 1 tablespoon black pepper powder
  6. Get 1 tablespoon cayenne pepper
  7. Make ready 1 tablespoon dried thyme
  8. Make ready 1 tablespoon onion powder
  9. Make ready 12-13 baby potatoes
  10. Take 3 tablespoons mayonnaise
  11. Make ready 1 tablespoon cheese spread
  12. Get 1 tablespoon tomato ketchup
  13. Make ready 1/2 tsp oregano
  14. Get 1/2 tsp chilli flakes

Add Cajun Mayonnaise Dressing on each potato along. This smoky and flavorful Cajun Potato Salad uses the magic of blackened seasoning to take it to the next level. Serve these Cajun oven roasted potatoes with beef or chicken. My family loves any kind of potato!

Steps to make Cajun Potatoes:
  1. Grind together in a mixer jar garlic powder, Italian seasoning, kashmiri red chilli powder, salt, black pepper, cayenne pepper, thyme and onion powder. Transfer to an air tight container. Can be stored for long time.
  2. Take potatoes,wash them and par boil with skin. Cool slightly and deep fry till nearly cooked. Transfer to a plate. Press them with the back of the bowl.
  3. Mix mayonnaise,cheese spread, tomato ketchup,chilli flakes, oregano and one and half tablespoons of above Cajun spice powder. Mix well and spread over potatoes. Serve hot. Garnish with chopped parsley.

These potatoes would also be good at any breakfast meal or buffet and they are so easy to prepare. Bring a large pot of water to a simmer and add the potatoes. Note: If you've nuked them, the potatoes will need a little less time. Watch them towards the last few minutes. I love the boiled potatoes that are cooked when boiling shrimp, crabs, or crawfish as much as I love the seafood itself. -Cajun spice marinated potatoes roasted in oven.

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