Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chicken and rice casserole. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chicken and Rice Casserole is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Chicken and Rice Casserole is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook chicken and rice casserole using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken and Rice Casserole:
- Make ready 2 chicken breasts cut into 8 pieces
- Make ready 1/2 pound cooked brown rice
- Make ready 1 can black beans rinsed
- Make ready 1 can cream of chicken soup
- Take 8 oz sour cream
- Prepare 8 oz shredded cheddar cheese
Steps to make Chicken and Rice Casserole:
- Lay cut chicken in 9x13 casserole dish. Arrange about 2-3 inches apart just enough to "fill" the dish. Set aside.
- Mix together cooked brown rice, cream of chicken soup, rinsed black beans and sour cream in a medium size bowl.
- Cover chicken with rice mixture and bake at 350 degrees for about 30 minutes or until bubbly and the chicken is done.
- Turn off oven and sprinkle with cheese and leave in oven for about 5 minutes until cheese is melted. Serve.
So that’s going to wrap it up with this special food chicken and rice casserole recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
