Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, oven braised pot roast. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Oven Braised Pot Roast is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Oven Braised Pot Roast is something that I’ve loved my whole life.

This is an easy, flavorful oven-braised pot roast with garlic and thyme, along with optional mushrooms, red wine, and potatoes. Remove the roast from the pan and set aside. Add butter to the hot pan and reduce heat to medium.

To begin with this recipe, we must first prepare a few ingredients. You can have oven braised pot roast using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Oven Braised Pot Roast:

1. Make ready 3 -5 lb boneless Chuck Roast
2. Get 3 clove garlic, cut into slivers
3. Get 2 tsp Kosher Salt
4. Get 1/2 tsp Pepper
5. Get 1 tsp Cajun seasoning, or to taste
6. Prepare 1/2 tsp Onion powder
7. Make ready 1/2 tsp Garlic powder
8. Make ready 1/4 cup Vegetable or Canola oil
9. Make ready 1/2 cup all purpose flour
10. Take 1 cup Chopped onion
11. Prepare 3 cup Beef Stock or broth, warmed
12. Prepare 1 tsp dried Thyme, crushed
13. Get 1 tsp Worcestershire sauce
14. Get 1 Bay leaf

Check out this affordable Dutch oven from Lodge. We have two Dutch ovens branded by Martha Stewart and love them too. This oven braised chuck roast rocks. I seriously could just end the post there to be honest.

Steps to make Oven Braised Pot Roast:

1. Preheat the oven to 275°F. Stud the roast using the tip of a knife to cut multiple small slits in areas all over the meat and inserting slivers of garlic into each cut.
2. In a small bowl, stir together flour, salt, pepper, Cajun seasoning, onion powder and garlic powder with fork. Sprinkle flour mixture over entire roast. Rub mixture into the roast, turning until thoroughly covered, including sides. Let rest for 15 min while the oven pre-heats
3. Heat 2 Tbsp of fat in a Dutch oven over medium high heat. Using tongs, carefully place roast into hot oil and sear it on all sides.
4. Remove roast and set aside. Add more fat or oil as needed to equal 1/4 cup. Sprinkle in the flour and cook, stirring constantly until mixture reaches the color of mud (about 5-7 mins).
5. Stir in the chopped onion and cook about 3 minutes.
6. Stir in the warm beef broth, thyme, Worcestershire and bay leaf
7. Place roast into the gravy, spoon some of the gravy on top, cover and cook at 275°F for 4 hours basting occasionally (if you want to add vegetables and potato's, after two hours remove from the oven, baste the meat and add the carrots along the side of the roast, cover and return to the oven for 1 hr. then remove, baste and add the potatoes, cover and cook another hr or until the potatoes are tender)

I decided to call it a Sunday Oven Braised Pot Roast because it reminded me of just that. The kind of roasts our mama's and grandma's would sear off and then stick into a low oven to cook nice and slow. CATEGORIES: One Dish Dinners, Oven Baked, Roasts. It's been about a year and a half since I sat down here at this same computer and started writing a blog post about pot roast. But that blog post quickly took a turn and morphed into something else.

So that’s going to wrap this up for this special food oven braised pot roast recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!