Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, patlican musakka (eggplant moussaka). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
PATLICAN MUSAKKA (EGGPLANT MOUSSAKA) is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. PATLICAN MUSAKKA (EGGPLANT MOUSSAKA) is something that I’ve loved my whole life. They’re fine and they look wonderful.
Quick / Easy Eggplant Mousakka / Patlıcan Musakka. Whenever I am out and this is being served in the restaurant, it is my first choice. I cannot cook it too often as it requires.
To begin with this recipe, we have to prepare a few ingredients. You can have patlican musakka (eggplant moussaka) using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make PATLICAN MUSAKKA (EGGPLANT MOUSSAKA):
- Take 1 eggplant
- Get 250 gr ground beef
- Take 1 onion
- Take 2 cloves garlics
- Prepare 1 fresh tomato
- Take Salt
- Get Black pepper
- Get Dried parsley
- Prepare Olive oil
- Prepare For sauce
- Get 1 tbsp tomato paste
- Make ready 1 glass hot water
Vazgeçilmez sebzelerin başında gelen patlıcanla yapılacak şahane bir yemek tarifi, patlıcan musakka. Dilimlendikten sonra tuzlu suda bekletilen ve sonrasında kızartılan patlıcanlar; kıymalı harçla buluştuktan sonra tencerede ve ağır ateşte pişmeye devam ediyor. US eggplant is on the large side, so look for a medium sized one, or two smaller ones. Also, think about the layers you want to make, and make sure to divide the ingredients ahead of time.
Instructions to make PATLICAN MUSAKKA (EGGPLANT MOUSSAKA):
- Slice eggplants and fry. Set aside in baking tray
- Chop the onion & tomato, minced the garlics
- Heat olive oil, stir fry onion, garlic and ground beef
- Add tomato and keep stiring until it cooked well
- Put the beef on top of eggplant
- Pre-heat Oven 180° C. Prepare sauce. 1 tbsp tomato paste and hot water. Mix well. And pour onto the beef
- Garnish with chillies and fresh tomato. Bake 180° C for about 35-40 minutes
Eggplant will start to release liquid (making it less bitter) Rinse well, pat dry and brush each side with olive oil (or use spray oil). Eggplant is a very popular vegetable in Turkey, especially in the summer months. With the abundance of eggplants, come a wide variety of eggplant dishes in Turkish cuisine. It's a perfect vegan option that can be served in so many different ways such as dolma, musakka, eggplant stew, babagannush, eggplants with lentils. PATLICAN MUSAKKA (EGGPLANT MOUSSAKA) Turkish style of eggplant moussaka. mevrouwpinda.
So that’s going to wrap this up for this exceptional food patlican musakka (eggplant moussaka) recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
