Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, fried rice. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
My first attempt ever at fried rice and it was really good. Add egg, and cook until scrambled, stirring occasionally. Remove egg, and transfer to a separate plate.
Fried rice is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Fried rice is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook fried rice using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Fried rice:
- Get 2 cups rice (pre cooked night before)
- Make ready 1 rasher bacon diced
- Make ready 2 eggs lightly beaten
- Get 2 tsp sesame oil
- Get 1/2 tsp abc kecap manis sauce
- Get 1 tsp olive oil
- Get 2 tsp tin champignon sliced
- Get 1/2 brown onion
- Make ready cracked black pepper
- Prepare 1-2 tsp chicken booster
- Take 2 tsp Chinese cooking wine
- Make ready 1 scallion chopped (green part only)
- Make ready 1 tsp garlic paste
- Prepare 1/4 cup green peas
Fried Rice is a combination of long grained rice, mixture of warm peas, carrots and onions with scrambled eggs mixed all together! You will not be getting take out any longer! Have fried rice as an entree or a side dish when serving it! If you love fried rice try these variations of fried rice: Bacon Fried Rice, Shrimp Fried Rice, Ham Fried Rice or Chicken Fried Rice.
Instructions to make Fried rice:
- Add olive oil to a wok let it heat up.
- Add garlic and 1/2 of the sliced onion. (Don't fully cook onion before adding the bacon). Add bacon and stir fry for a few minutes.
- Move bacon, onion and garlic to one side of the wok and add the lightly beaten eggs. Season egg with salt and pepper. Scramble the egg and when its almost cooked mix with the bacon, onion and garlic.
- Add the rice either from refrigerated temp or room temp only. Stir fry for a minute or two.
- Wash the brine off the mushrooms and add to the wok.
- Stir in the sesame oil, soy sauce and chicken booster. Lastly add the Chinese cooking wine.
- Add and stir in the scallion, green peas and bean sprouts. Turn off the heat and cover for a few minutes…and your done!!
Remove from skillet and set aside. Set out additional soy sauce on the table, if desired. Fried rice is best when it is made with cold rice. You can even cook the rice the night before. The longer the rice sits the better it tastes!
So that’s going to wrap this up with this special food fried rice recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
