Fish cakes
Fish cakes

Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, fish cakes. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Fish cakes is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Fish cakes is something which I’ve loved my whole life. They’re fine and they look wonderful.

A fishcake (sometimes written as fish cake) is a culinary dish consisting of filleted fish or other seafood minced or ground, mixed with a starchy food, and fried. Asian-style fishcakes usually contain fish with salt, water, flour and egg. Rustle up some tasty fish cakes.

To get started with this particular recipe, we have to first prepare a few components. You can have fish cakes using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Fish cakes:
  1. Get 5 hake fillets
  2. Make ready 2 eggs
  3. Get 2 large potatoes
  4. Prepare 2 TSP parsley
  5. Take 1 TSP paprika
  6. Prepare 1 TSP garlic paste
  7. Prepare Breadcrumbs to coat
  8. Take Sprinkle few chilli flakes
  9. Get Canola oil for frying
  10. Make ready To taste salt

Combine any fish - salmon, cod, mackerel, even shellfish like crab - with a little cooked potato or even cooked broccoli for. These quick and easy fish cakes are fun appetizer or main course made with cod, or you favorite white fish. Pair them with homemade tartar sauce to really take this recipe to a new level. Fish cakes are Irish traditional fare at its very best.

Instructions to make Fish cakes:
  1. Peel the potatoes and boil them and mash them then cool and put aside.
  2. Crumble the fillets and pour all the spices and add the mashed potatoes mix then add eggs too mix together.
  3. Then in a bowl pour your breadcrumbs
  4. Take a pot and pour the oil and mold it into medium ball and roll into the breadcrumbs then deep fry it each side must cook for 5 minutes or more until golden
  5. Once done enjoy it with a salad

These little wonders are created by combining mashed potatoes, flaked cooked fish, and herbs, then formed into individual cakes and coated in. Fish cakes are amazing done right. I stumbled upon this simple recipe that is fool proof!! Served with some nice lemon slices, this is a beaut. Try our best fishcakes, including crab cakes and cod cakes, and Best fishcakes recipes.

So that is going to wrap this up with this special food fish cakes recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!