Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, goombah jambalaya. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Leftovers make for excellent hoagie bun fodder. According to the dictionary, jambalaya is "rice cooked usually with ham, sausage, chicken, shrimp, or oysters and seasoned with herbs." In talking with lovers of authentic Creole food, this statement is as close as you will get to having people agree on what jambalaya really is. Jambalaya is a classic one-pot recipe filled chicken, sausage, shrimp, and rice.
Goombah Jambalaya is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Goombah Jambalaya is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have goombah jambalaya using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Goombah Jambalaya:
- Prepare 1/2 LB Leftover Easter Ham
- Make ready 4 Smoked Sausages
- Prepare 1 1/2 C. Rice
- Prepare 1 Red Bell Pepper
- Make ready 1 Can Dark Red Kidney Beans
- Get 1 C. Corn
- Take 1/2 Red Onion
- Prepare 4 Cloves Garlic
- Prepare to taste Thyme, Parsley, Oregano, Cumin, Curry, Cayenne, Salt, Pepper, Chili Powder, Paprika
- Take Olive Oil
- Prepare 3-5 Tablespoons AP Flour
- Take 1 QT. Water
- Prepare 1 C. Beer or Cider
- Get Lemon Juice
- Get Balsamic Vinegar
Jambalaya is a quintessential one pot recipe with chicken, sausage, shrimp and rice! Coming to you from New Orleans! An easy Jambalaya recipe is pure comfort food filled to the brim with flavour. Jen's Jambalaya "This is a great recipe!
Steps to make Goombah Jambalaya:
- Add olive oil to a cold, heavy, cast iron dutch oven or stew pot. Brown the meat and then remove to a bowl.
- Add the onion to the oil and sautee until translucent. Add the garlic and bell pepper. Cook until softened. Sprinkle about 3-5 tablespoons of flour into the pot and cook about 1 minute.
- Once the flour seems to have disappeared, pour in all of the liquid except for the water. Deglaze the pot. Add the meat back in, as well as the beans, corn, rice, herbs and spices.
- Add the 1 QT of water and simmer on medium low for about 50 minutes, stirring occasionally.
- Cook until desired viscosity has been achieved. Serve in warm bowls, topped with sour cream. Mangia Mangia!
We make it all year round and kids never get tired of it." - Marlo Russell. Cindy's Jambalaya "Kids ate leftovers for breakfast and have asked for this again!" - pickeringmom. See how Chef John makes his jambalaya. Colleen's Slow Cooker Jambalaya "Super easy to make. Goombah and similar forms probably derived as an alteration or Anglicized spelling of the common Southern Italian familiar term of address, cump??, the apocoped oxytone form of the word cumpari found in Southern Italian dialects and compare found in Standard Italian, which denotes the godfather in a baptism.
So that’s going to wrap this up for this special food goombah jambalaya recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
