Scrumptious Walnut – Chocolate Bundt Cake
Scrumptious Walnut – Chocolate Bundt Cake

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, scrumptious walnut – chocolate bundt cake. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Scrumptious Walnut – Chocolate Bundt Cake is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Scrumptious Walnut – Chocolate Bundt Cake is something that I have loved my whole life.

Chocolate Bundt Cake with Brown Sugar-Walnut Layer. Whisk in a bowl the flour, cocoa, salt, baking powder and soda and then sift into another bowl. In another bowl, whisk melted butter and oil, and then add eggs and egg whites.

To begin with this particular recipe, we must prepare a few ingredients. You can cook scrumptious walnut – chocolate bundt cake using 15 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Scrumptious Walnut – Chocolate Bundt Cake:
  1. Make ready 2 cups softened butter
  2. Make ready 2 1/4 cups All-Purpose-Flour
  3. Take 1 teaspoon Salt
  4. Make ready 1 teaspoon Baking Soda
  5. Make ready 3/4 cup Cocoa Powder (unsweetened)
  6. Take 1/2 cup Milk
  7. Take 1/2 cup Sour Cream
  8. Make ready 1 1/2 cups Sugar
  9. Prepare 4 medium Eggs
  10. Get 2 teaspoons Vanilla extract
  11. Prepare 1 cup chopped Walnuts
  12. Make ready Chocolate Glaze:
  13. Get 1/2 cup Cocoa powder (unsweetened)
  14. Take 1 cup Heavy Cream
  15. Prepare 2 tablespoon Butter

This chocolate bundt cake is a chocolate lovers dream. This chocolate bundt cake is so moist, delicious, and rich! Not only does this bundt cake taste phenomenal, but it also's really easy to make and looks positively stunning! Plus, it's topped with scrumptious bundt cake glaze.

Instructions to make Scrumptious Walnut – Chocolate Bundt Cake:
  1. In a large bowl add the flour, cocoa powder, baking soda, salt.
  2. Whisk ingredients until all is nicely combined.
  3. In a large bowl add the butter and sugar and beat until nice and fluffy…:)
  4. Add the sour cream and milk.
  5. Add in one egg and a time and continue beating, continue beating and add in 2 teaspoons of the vanilla extract.
  6. Add in the chopped walnuts.
  7. Continue combining by hand. Fold batter into bundt form, or a baking pan that you prefer and even out the batter.
  8. Bake for 60 minutes at medium to high heat. I still use the knife to be absolutely sure that the batter has been baked. A few years ago had a small mishap with the cake batter tester. and I never used it again. 🙂 As for the glaze, mine is store bought but it really is very simple to make..just warm the heavy cream fold in the cocoa powder and butter and whisk until it has a soft smooth texture, once the cake has cooled off pour the glaze on slowly.
  9. Kali Orexi!!!

Perfect for celebrations of all sorts, the ubiquitous Bundt Perfect for celebrations of all sorts, the ubiquitous Bundt cake comes in many forms. Stud it with chunks of fresh fruit, glaze it, or just infuse it with lots. Chocolate Bundt Cake. by: Kelsey Banfield. Knowing my love for chocolate, my friend Hilary made me a version of this cake for my birthday one year. The recipe was inspired by something similar she had tasted in a restaurant during college.

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