Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, strawberry cream roll. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Whip the cream to medium-stiff peaks. Unroll the cake, spread with the strawberry cream, and roll up again. This strawberry cream roll recipe was made twice purely because I didn't care for the first set of photos.
Strawberry Cream Roll is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Strawberry Cream Roll is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook strawberry cream roll using 12 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Strawberry Cream Roll:
- Make ready Cake roll:
- Get 1/2 cup sifted cake flour
- Take 1/2 tsp baking powder
- Take 3 eggs seperated
- Prepare 1/2 cup granulated sugar
- Prepare 1 tsp vanilla
- Get 1/2 tsp salt
- Get 10 x confectioner's sugar
- Get Filling:
- Make ready 1 pint strawberries
- Get 1 cup heavy cream
- Take 2 TBS 10x confectioner's sugar
This indulgence is sold filled with different kinds of fruits like mangos and peaches, but strawberries are the most famous of them all. If you're looking for a great dessert that looks delightfully fancy, why not try a classic Swiss roll (sometimes. Roasted strawberries swirled through tender sweet dough make a lovely springtime treat. Roasting fresh strawberries intensifies their flavor, and makes a sticky-sweet filling in these rolls.
Steps to make Strawberry Cream Roll:
- Prepare cake: preheat oven to 400 degrees. Grease a 15 x 10 x 1 inch jelly roll pan. Line bottom with waxed paper, grease paper. Sift together flour, baking powder and salt onto waxed paper
- Beat egg whites in small bowl at high speed until soft peaks form. Beat in 1/4 cup granulated sugar, 1 TBS at a time until small peaks form.
- Beat yolks and 1/4 cup sugar and vanilla in a small bowl until thick and fluffy. Fold in flour mixture, half at a time until completely blended
- Fold meringue into egg yolk mixture until no streaks remain. Spread mixture evenly in prepared pan.
- Bake at 400 degrees for 10 minutes or until center springs back when lightly pressed with fingertip.
- Loosen cake around edges with knife, sieve 10 x sugar over cake. Cover with paper towel or kitchen towel. Invert onto wire rack, peel off waxed paper. Starting at short end roll up cake with towel. Cool cake completely on wire rack.
- Prepare filling : wash and hull berries dry with paper towel. Slice into small bowl. Beat heavy cream in another bowl until slightly thickened. Add 10 x sugar. Continue beating until stiff.
- To assemble : unroll cake carefully. Sprinkle top of cake evenly with sliced strawberries. Cover with whipped cream spread to within 1/2 inch of all edges. Retool cake again using towel as guide. Refrigerate until serving time.
- Enjoy!
Try other recipes like the Strawberry Praline Cake and the Strawberry Paneer Cake. This Strawberries 'n' Cream Cake Roll recipe is light, airy, and massively delicious. Beat cream with strawberry juice until stiff. Strawberry Cream Cheese French Toast Roll-up. Spread desired amount of cream cheese and strawberries along the edge of the bread, and roll up.
So that is going to wrap this up with this exceptional food strawberry cream roll recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
