Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, lebanese pea stew (bazella w riz). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Heat the oil and butter in a medium saucepan over medium-high heat. Lebanese Pea Stew with Rice (Bazella w riz) This Pea Stew is a Lebanese classic comfort dish. This Pea Stew with Rice (Bazella W Riz) is a classic Lebanese dish made of peas, beef, tomatoes, onion, garlic, and cilantro served over Rice.
Lebanese Pea Stew (Bazella w Riz) is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Lebanese Pea Stew (Bazella w Riz) is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have lebanese pea stew (bazella w riz) using 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Lebanese Pea Stew (Bazella w Riz):
- Get 400 g minced beef
- Get 500 g green peas
- Get 1/2 onion
- Prepare 5 coriander stalks
- Get 1 clove garlic
- Get 1 tablespoon olive oil
- Get Spices
- Prepare 1 teaspoon cumin powder
- Prepare 1 teaspoon coriander powder
- Get 1 teaspoon cinnamon powder
- Make ready 1 teaspoon nutmeg powder
- Prepare 1 teaspoon black pepper
- Prepare 2 teaspoons salt
- Get 2 tablespoons tomato paste
This is a hearty and comforting dish to serve with rice. To make this prominently meat based dish vegetarian, the meat needs to be substituted with plant-based protein. Enjoy the Lebanese Cuisine and learn how to make Lebanese stew with peas with rice (bazella w riz). This is a classic Lebanese recipe.
Instructions to make Lebanese Pea Stew (Bazella w Riz):
- Finely chop the coriander stems and chop the coriander leaves into roughly 1.5cm cuts.
- Stir fry the coriander leaves with 1/2 tablespoon olive oil on medium heat until the colour changes. Put aside for the final step of the recipe.
- Dice the onion and mince the garlic clove.
- Stir fry the diced onion, minced garlic, and chopped coriander stem with the rest of the olive oil on medium heat until fragrant.
- Add the minced beef and stir fry until brown.
- Add stir fried coriander stems, onion, garlic, and minced beef in a big pot on medium heat.
- Add the spices and tomato paste and let simmer for around 5~10 minutes.
- Mix in the stir fried coriander leaves from step 2 for fragrance. Serve soup with any long-grain rice.
It is a hearty, spiced stew that is easy to prepare, and you simply cannot enjoy it without the revered rice pilaf with vermicelli. Bazella Stew (Pea Stew) Typical Lebanese stew, served with vermicelli rice. Great recipe for Lebanese Pea Stew (Bazella w Riz). This is a Lebanese pea stew that is served with rice. It tastes great and it's very easy to make! #mycookbook This dish is a blend of carrots, peas and meat in a tomato-based broth that is served with Middle Eastern-style rice.
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