Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, fried fish. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Serve the fish with tartar sauce, lemon wedges and your favorite sides. Panko bread crumbs are larger and coarser than most dry bread crumbs and are the secret to getting a really crisp crust on fried foods. Progresso® lemon pepper panko bread crumbs provide a flavorful alternative to plain bread crumbs.
Fried fish is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Fried fish is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have fried fish using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Fried fish:
- Prepare 4 hake fish fillets
- Take 2 eggs
- Take 1/2 pack Southern fry coating
- Take 1/3 of canola oil
Place eggs and cracker crumbs in separate shallow bowls. Dip fillets into eggs, then coat with crumbs. Pan Fried Fish is a thing of beauty, with its beautiful crispy golden crust and juicy flesh inside. Wondering how to stop fish sticking to the pan?
Steps to make Fried fish:
- Beat your eggs
- Pour your southern fry coating in a bowl
- Pour your oil in your electrical pan let it be warm so that you will deep fry the fish
- Take your hake fish and deep it into the eggs and fold it with coating then deep fry each side maybe few minutes each until it's turn golden
- Then remove it and plate it and enjoy
It's easy: use a heavy based skillet (doesn't need to be non stick), heat the pan before adding. Find the best Fried Fish near you on Yelp - see all Fried Fish open now and reserve an open table. This tasty fried fish recipe is made with a basic combination of flour and seasonings, but don't be fooled by the simplicity of this dish—the fillets fry up crispy and delicious. Haddock and cod are two excellent choices for fried fish, but tilapia , pollock , or another mild white fish should work fine. Coat fish in flour, then egg, and then bread crumbs.
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