Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sourdough baked doughnuts. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
These true Sourdough Donuts are the best donuts ever! Like no donuts you've ever tasted. Slow fermentation gives these donuts a spectacular flavor & texture.
Sourdough baked doughnuts is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Sourdough baked doughnuts is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have sourdough baked doughnuts using 9 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Sourdough baked doughnuts:
- Make ready 235 ml milk
- Make ready 1 egg
- Make ready 60 g butter or margarine
- Take 225 g sourdough starter
- Get 500 g plain flour
- Prepare 100 g granulated sugar
- Make ready 1 tsp cinnamon (optional)
- Prepare 1 tsp salt
- Prepare Granulated sugar, cinnamon sugar, or icing sugar and sprinkles
We rather cover them with different kinds of glazes, such. I never know - is it Donuts or Doughnuts? I love that this sourdough doughnuts recipe doesn't require proofing, so you can make these easy donuts anytime you have. Adding Instant Sourdough Yeast to doughnuts gives them a spectacular flavor and wonderful rise.
Steps to make Sourdough baked doughnuts:
- Warm milk to 120C.
- Add sourdough starter, flour, salt, sugar, cinnamon (if using) to a bowl. Stir in milk, egg, butter using a table knife until thoroughly combined and dough comes together.
- Knead dough on a lightly floured surface for 10-15 minutes. Form a ball and pop into a lightly greased bowl. Cover and set aside for 1 hour at room temperature to rise.
- Pull corners into the middle of the dough. Turn over, cover and set aside. Repeat each hour several times. Finally, repeat and proof overnight.
- In the morning, roll out onto a lightly floured surface to 3cm thick. Cut out using a large circle cutter. Use a small cutter to cut out middle.
- Put onto a lined baking tray and brush with oil. Cover with greased foil and set aside for 30 minutes to one hour to rise.
- Preheat the oven to 170C. Melt 30g butter and brush over dough. Flick water onto the tray between the doughnuts. When it evaporates it creates steam which helps cook and rise doughnuts further. Cook for 10-15 minutes until golden.
- Melt 30g butter. Dip into the melted butter whilst warm and dip mmediately into sugar or cinnamon sugar. Alternatively cool and ice with icing sugar mixed with a few drops of water then add sprinkles. For glazed doughnuts, whilst warm mix together icing sugar and water to create a running consistency and dip in doughnut whilst warm. Set aside on a cooling tray to dry.
- If you wish to freeze them, you can do so. Freeze before dipping in butter and sugar or icing and do this once defrosted.
Line a baking sheet with paper towel. Once the oil it hot, carefully slide the dough into the oil. See more ideas about Sourdough, Sourdough recipes, Sourdough baking. The Softest Sourdough Doughnuts - with strawberry and apple pie cream - upgraded version. Sourdough bakers often complain about their bread having too dense a texture.
So that’s going to wrap this up with this exceptional food sourdough baked doughnuts recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
