Risotto with zucchini and saffron
Risotto with zucchini and saffron

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, risotto with zucchini and saffron. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

To finish the risotto, stir in the butter and Parmesan cheese. Season with salt and pepper and serve. Add the zucchini pieces in an even layer.

Risotto with zucchini and saffron is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Risotto with zucchini and saffron is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have risotto with zucchini and saffron using 11 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Risotto with zucchini and saffron:
  1. Take 4 small zucchini
  2. Get 1 onion
  3. Prepare 100 gr bacon
  4. Make ready 2 tbsp olive oil
  5. Get 500 gr arborio rice
  6. Prepare 1/2 cup white wine
  7. Take salt pepper
  8. Make ready 1.2-1.5 litres chicken broth
  9. Prepare 1 pinch saffron
  10. Prepare 2 tbsp butter
  11. Make ready 100 gr grated parmesan cheese

Feast your eyes on the finest courgette & saffron risotto! It's straightforward and fun to make this great dish. Simply follow the instructions below and get the perfect result. Heat the oil in a large, heavy-based saucepan over a medium heat.

Instructions to make Risotto with zucchini and saffron:
  1. Dice the bacon and put in a large and deep non-stick pan. Let it brown
  2. Put the broth in another pot and let it simmer. Add a pinch of saffron.
  3. While the bacon is being cooked, dice the zucchini. If you are not sure you are quick enough, have the zucchini diced in advance. Also slice the onions
  4. Once the bacon is almost ready, add the zucchini and then add the sliced onion
  5. Let them cook until they change color. Add 2 tbsp olive oil and add the rice. Stir until the rice also changes color
  6. Add the wine and cook until the rice absorbs the wine. Add some salt and pepper.
  7. Start gradually adding the chicken broth. Add 3 ladles of broth, let it be absorbed, add another 3 and so on, until the rice is done.
  8. Turn off the heat. Add the butter and parmesan cheese and stir well.
  9. Your risotto is ready. Serve hot with more parmesan cheese and pepper on the side.
  10. Turn off the heat. Add the butter and parmesan cheese and stir well.
  11. Your risotto is ready. Serve hot with more parmesan cheese and pepper on the side.

Here is the traditional recipe of saffron risotto (Risotto alla Milanese), probably one of the most famous risotto recipe. Creamy and tasty, saffron risotto, according to the Milanese recipe, is made with saffron, butter, beef or chicken stock, dry white wine and Parmigiano cheese. The choice of the type of rice, for the excellent result of the Milanese risotto, is really important. Meanwhile, heat butter in a saute pan over a medium high flame. Cut zucchini into a small dice.

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