Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, kofteh kabab کوفته کباب. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Kofteh Kabab کوفته کباب is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Kofteh Kabab کوفته کباب is something which I’ve loved my whole life.
Great recipe for Kofteh Kabab کوفته کباب. In Iranian cooking ' Kofteh کوفته' or ' Kofta' is a kind of meat ball. The word kofteh کوفته (kofta) has it's origin in Farsi language, and it means pounded meat in Persian language.
To get started with this recipe, we have to first prepare a few ingredients. You can cook kofteh kabab کوفته کباب using 13 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Kofteh Kabab کوفته کباب:
- Make ready 150 g ground beef or lamb meat
- Make ready 3 large carrots, chopped into chunks
- Prepare 2 large potatoes, chopped into chunks
- Prepare 1 medium onion, chopped
- Get handful fresh parsley
- Make ready 2-3 slices toast bread
- Get 1 egg
- Get 2 tbsp tomato paste
- Make ready 1 1/2 tsp dried tarragon
- Prepare 1 1/2 tsp dried chives
- Take 1 1/4 tsp cumin powder
- Make ready to taste salt and pepper
- Take Olive oil+ butter
This traditional dish takes its name from Tabriz which is located in NW of Iran. Kofteh tabrizi is very popular, delicious and famous dish In Iran. Kofteh tabrizi is a giant meatball stuffed with dried fruits such as prunes, apricots,. Great recipe for Persian eggplant dip.
Instructions to make Kofteh Kabab کوفته کباب:
- Ingredients
- Roughly chop up the parsley and onion. Blend them until looks like pureed. Break slices of toast bread and add it to the mixture. Keep blending until all ingredients well combined. Season with salt- pepper and 1tsp of cumin.
- Add dried herbs, egg, and meat. Use your hand and mix all ingredients together until well blended.
- Divide into seven pieces, then roll each piece into oval. In a pan, melt some butter (or add some olive oil).Place oval shaped meat in the pan. Cover the pan with a lid and cook the kofta kabab over medium heat. Once one side fried and get brown, flip the koftas and let the other side cook as well until it is brown.
- Melt the butter in a pan, add some olive oil and tomato paste. Fry the tomato paste for 1 minute, season with salt and ¼ tsp of cumin. Now, our tomato sauce is ready. Pour 2-3 cups of water into the tomato sauce. Add diced potatoes and carrots. Let’s cook until tender.
- At the end, add cooked kofta to the mixture of potatoes- carrots as you see in the photos. Let to cook for 10 minutes together until kofta kabab soak up the tomato sauce. Serve kofta kababs with rice or bread and your favourite sides.1. 1. 1.
If you are eggplant lover, here is a wonderful recipe. It is called Kashk-e Bademjan in Farsi, that is one of the most popular Persian dishes. Can be an appetizer or main dish. Kashke bademjan is a Persian eggplant dip that is traditionally made with. Chelow kebab means a dish with rice and kebab. #kebab might be ' #kebab_ kubidhe ' made with ground beef/lamb or '#kebab _barg' with diced beef, lamb, chicken.
So that is going to wrap it up with this special food kofteh kabab کوفته کباب recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
