Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, millionaire shortbread. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Millionaire's shortbread is easy to make with condensed milk caramel and a buttery biscuit base. Then press the shortbread down firmly with your knuckles so that it is tightly packed in the tin. This Millionaire's Shortbread is the perfect trifecta: Sweet simple, crisp shortbread, rich chewy, homemade caramel, and thick dark chocolate ganache.
Millionaire shortbread is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Millionaire shortbread is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook millionaire shortbread using 12 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Millionaire shortbread:
- Prepare Shortbread
- Take 200 g salted butter
- Take 100 g sugar
- Take 275 g plain flour
- Get Caramel
- Take 200 g salted butter
- Prepare 3 tbsp sugar
- Take 4 tbsp golden syrup
- Get 397 g condensed milk
- Make ready Topping
- Make ready 200 g milk chocolate
- Get 100 g white chocolate
Millionaire's shortbread has a lot going for it: a crunchy shortbread base; a chewy, caramel-like filling; and a shiny, snappy chocolate top. The only thing that could make it better would be foolproof. Shortbread cookies are, in nature, pretty crumbly. But it's not so tender that it'll immediately shatter when you bite into it.
Instructions to make Millionaire shortbread:
- Prep the ingredients, pre heat the oven to 160’C fan and line a deep square oven tin with parchment paper.
- Cream together the sugar and room temperature butter. Using a mixer whisk till smooth.
- Add the flour and with your hands combine to a dough.
- Move the dough to the oven tin and push to flatten across the base of the tin. Add to the oven and bake for 20-25 mins till lightly browned.
- Once the shortbread is out the oven now begin the caramel. Add the butter, sugar, golden syrup and condensed milk to a saucepan. Simmer till the butter is all melted.
- Now bring the caramel to the boil and let bubble for 5-7 minutes. It will get SUPER HOT!!! So be very careful and stir continuously. You will notice the mixture darkens in colour and begins to thicken.
- Now pour over the shortbread - smooth so it covers all the base and leave to cool.
- Melt the chocolate - I find in the microwave is easiest - heat for 10 seconds then stir and repeat till almost completely smooth. If you take out it will continue to cook so underdone is best as it will still melt when out the microwave. Repeat for the white chocolate. Once ready pour over the caramel and make a pretty pattern!
- Leave to cool for 1-2 hours (once cooled enough move to the fridge to harden). Once fully hard you can remove from the tin and cut into squares. These will last in a sealed Tupperware for up to a week (if they last that long…..!).
Millionaire's Shortbread - A shortbread base topped with soft, chewy caramel and chocolate I've been hearing about millionaire shortbread for years - a layer of shortbread crust topped with chewy. Spoil yourself with a decadently delicious treat with our Easy Millionaire's Shortbread recipe. With buttery layers of crumbly shortbread, sticky caramel made with our creamy Carnation Condensed. Plain shortbread, a combination of the most basic ingredients in the baker's pantry, is an understated sweet, but millionaire's shortbread is a spectacle. Millionaire's shortbread is a British baking classic!
So that is going to wrap it up for this exceptional food millionaire shortbread recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
