Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, crock pot pulled pork bbq with red cabbage slaw. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
For the slaw, combine cabbage, carrots, cider, sugar, pepper flakes, hot sauce, salt into a large bowl and mix. For the slaw, combine cabbage, carrots, cider, sugar, pepper flakes, hot sauce, salt into a large bowl and mix. Spread out the onions and garlic in an even layer in a roasting pan and pour in the chicken stock.
Crock pot pulled pork BBQ with red cabbage slaw is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Crock pot pulled pork BBQ with red cabbage slaw is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook crock pot pulled pork bbq with red cabbage slaw using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Crock pot pulled pork BBQ with red cabbage slaw:
- Prepare 3 lb pork shoulder butt
- Make ready 1 packages Campbell's Slow Cooker Apple Bourbon BBQ sauce
- Prepare 1 packages Hawaiian bread sandwich rolls
- Prepare 4 cup red cabbage
- Make ready 1/2 cup apple cider vinegar
- Get 2 tbsp sugar
- Take 2 tsp crushed red pepper flakes
- Prepare 2 dash hot pepper sauce
- Take 1/2 tsp kosher salt
- Take 1 cup shredded carrot
Generously brush the mixture onto both sides of the tenderloin and season with salt and pepper. Serve coleslaw either on top or on the side of a pulled pork sandwich or on the side for any pulled pork dish. Add additional or unusual ingredients and spices to personalize your slaw. Experiment with minced garlic or fresh ginger, currents or raisins, thinly sliced red bell pepper, toasted sunflower seeds, orange segments or crumbled feta cheese.
Steps to make Crock pot pulled pork BBQ with red cabbage slaw:
- Place pork in a 6 quart crock pot and pour Campbell's sauce over. Cook on low 6-7 hours.
- For the slaw, combine cabbage, carrots, cider, sugar, pepper flakes, hot sauce, salt into a large bowl and mix. Put in fridge and let sit at least 30 mins but preferably overnight.
- Toast bread. Shred pork.
- Place meat on bread, top with cabbage and serve.
Cut pork in half lengthwise; add to slow cooker, turning to coat. Texas-style pulled pork simmers in a tangy chili-seasoned barbecue sauce with plenty of onion, then pulled into tender shreds to serve on a buttered, toasted bun. Shred the cabbage as finely as you can and dump into a big bowl. Peel and grate the carrot and add to the cabbage with the coriander. Toss to mix and set aside.
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