Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, moroccan cauliflower pot roast. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Moroccan Pot Roast Recipe photo by Taste of Home. Remove roast from slow cooker; break into pieces. Remove vegetables with a slotted spoon; skim fat from cooking juices.

Moroccan Cauliflower Pot Roast is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Moroccan Cauliflower Pot Roast is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have moroccan cauliflower pot roast using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Moroccan Cauliflower Pot Roast:

1. Prepare 2 c reduced-sodium vegetable broth
2. Get 1 large head of cauliflower
3. Take 1 onion, halved and sliced
4. Prepare 1 garlic clove, sliced
5. Make ready 1 (15 oz) can of chickpeas, rinsed and drained
6. Get 3 T EVOO, divided
7. Prepare 2 tsp ground coriander
8. Get 1-1/2 tsp ground cumin
9. Make ready 1-1/2 tsp chili powder
10. Make ready 1 tsp turmeric
11. Make ready 3/4 tsp sugar
12. Prepare 1/2 tsp cinnamon
13. Prepare 1/2 tsp black pepper
14. Take 1/2 tsp kosher salt

What I CAN tell you is this recipe is indeed low carb, especially if you don't serve it with couscous. Maybe cauliflower rice would be a good fit here. Whole Roasted Cauliflower with Moroccan Spices has an aromatic and alluring scent as it marinates. I had not roasted a whole cauliflower before trying this recipe.

Steps to make Moroccan Cauliflower Pot Roast:

1. Preheat oven to 375°F.
2. In small bowl, combine spices.
3. Cut off stalk at base of cauliflower head so it sits flat. Score bottom with an "X". Brush head with half of the oil, coat with spice rub.
4. In a large oven-proof pot, heat oil. Add onion and garlic and cook until tender. Add in beans, raisins and broth, simmer 3 min.
5. Place cauliflower in pot, spice side up. Cover and bake 30 min.
6. Remove cover and bake another 30-45 min, until tender.
7. Slice cauliflower into wedges and serve with chickpea mixture.

We went the Moroccan way to spice this cauliflower soup, but you can in fact add any of your favorite spice. Keep it simple with just salt and pepper or oomph it up with spices. When your work is appreciated, you feel awesome! Moroccan Spiced Roasted Cauliflower Soup with Almonds. It's wonderfully tender and easily feeds a crowd.

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