Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, beer battered fried fish. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
The spicy batter is GREAT for onion rings and potato cakes and my husband continued to use it for his fish, but I personally liked the plain batter for my fish and prawns. A good quality beer should be used and not light beer. While recently researching various beer-batter recipes online, I discovered an interesting revelation.
Beer Battered Fried Fish is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Beer Battered Fried Fish is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook beer battered fried fish using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Beer Battered Fried Fish:
- Get 6 Fillet Hake fillets Fish
- Get 125 ml flour
- Prepare 1/2 of Castle lite beer
- Make ready 1 egg
- Make ready To taste salt
- Get Drizzle Canola
Then dip the fish into the beer batter, completely dunking it until it is fully submerged. Drain excess batter and then carefully drop the battered fish into the hot oil. Pat fish dry and season on both sides with salt and pepper and coat the fish in the beer batter. Cut fish into portion sizes and remove any pin bones, and pat dry.
Instructions to make Beer Battered Fried Fish:
- Pour your oil in your sauce pan and let it warm
- Then in a bowl crack you egg by separating egg yolk and white then the white must be mixed with a beer and whisk then add flour and whisk until it's blended well
- Sprinkle the salt to the mixture the deep you hake in the beer mixture and into the cooking oil the fry you fish and once done put it aside it my fried at least 5 minutes each side.
- Enjoy the beer Battered fish 😋😋
Dredge the fish in the dry flour/cornstarch mixture. This allows the batter to stick to the fish. Dip dredged fish into batter allowing any excess to drip off before carefully adding the fish to the hot oil. The fish turned out so great. I added salt, pepper and garlic powder to the mixture as well.
So that is going to wrap this up for this exceptional food beer battered fried fish recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
