Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, chicken satay pizza. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chicken Satay Pizza is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Chicken Satay Pizza is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have chicken satay pizza using 20 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken Satay Pizza:
- Make ready Ingredients for pizza dough:
- Prepare 1 cup warm water
- Make ready 2.25 tsp yeast
- Get 2 tbs olive oil
- Prepare 2.5 cups bread flour
- Prepare 1.5 tsp salt
- Make ready Ingredients for topping:
- Prepare 500 gr chicken thigh boneless skinless, cut in bite size
- Take 2 shallots, minced
- Prepare 2 lbr kaffir lime leaves, finely chopped
- Make ready 2 tsp coriander powder
- Get 1/4 tsp cumin powder
- Prepare 1/4 tsp nutmeg powder
- Prepare 4 tbs sweet soy sauce
- Get To taste white pepper powder
- Get 1/2 red onion, sliced lengthwise
- Take Green onion (optional), thinly sliced
- Get 2 tbs olive oil
- Make ready 8 tbs thick satay peanut sauce (can be homemade or store bought)
- Prepare 4 cups grated mozzarella cheese
Instructions to make Chicken Satay Pizza:
- Mix the chicken with minced shallots, kaffir lime leaves, coriander, cumin, nutmeg, sweet soy sauce and white pepper. Let stand 1 hour in the refrigerator, covered. Heat about 1 tablespoon of oil until it is hot in the non-stick pan. Add the chicken and the liquid. Spread the chicken (try not to overlap). Do not stir for a few minutes until the bottom side looks caramelized. Flip the chicken over and let it sit for a while until the bottom is caramelized, then stir. Turn the heat off. Set aside.
- Pizza dough : dissolve yeast into warm water. Wait for about 3-5 minutes to foam. Add oil. Stir well. Add liquid yeast + oil to the flour. Mix well, add salt. Knead until the dough is smooth and soft. Round the dough and put it in a container that has been greased. Cover the container with cling wrap. Let it rest until doubled in size.
- Turn the dough out onto a lightly floured surface and divide it into 2 equal pieces. Take 1 part of the dough (cover the other one with plastic) then roll it out to about 12 inches. Brush the dough surface with 1 tbs olive oil, then spread 4 tbs peanut sauce.
- Top with 1/2 part each of chicken, red onion & spring onion. Sprinkle with 2 cups of mozzarella.
- Bake the pizza in a preheated oven to 400°F for 15-20 minutes.
So that’s going to wrap it up for this exceptional food chicken satay pizza recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
