Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, hake with jasmine rice and veg. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Hake with Jasmine Rice and veg is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Hake with Jasmine Rice and veg is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook hake with jasmine rice and veg using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Hake with Jasmine Rice and veg:
- Get 2-3 portions Hake Fillet, or any other fish
- Get 1 cup Jasmine Rice
- Prepare 1/2 cup frozen Sweetcorn
- Make ready 1/2 cup frozen Peas
Steps to make Hake with Jasmine Rice and veg:
- Rinse the rice under running water and put into a microwave steamer, (or saucepan if you don’t have one.)
- Cook for 6 minutes in the microwave, (or bring to the boil and simmer for 6 minutes)
- Meanwhile, using a large pan, gently cook the fish pieces in plain water for 6-10 minutes, depending on thickness.
- Add peas and Sweetcorn to rice and continue cooking, 6 minutes in microwave, or 6-10 minutes on hob, until rice is cooked and fluffy.
- Strain the rice mix and serve with the poached fish. Enjoy!!
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